I’m back from my Passover and spring breaks which included the acquisition of a new technology toy (more later), the discovery of a great kugel recipe that you should bookmark for next year (http://bit.ly/applematzahkugel), and an unfulfilled goal to make a sponge cake that doesn’t just taste delicious, but actually looks appealing too. The cake […]
Archive | April, 2010
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I'm Beth - a seasoned marketing professional, food writer, and enthusiastic food consumer. Join the conversation as I blend and stir ingredients, stories, and memories in my kitchen, inspiring you to do the same in yours.
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