Yummy in South San Jose – A Visit to the Farmer’s Market!

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Back in February, I wrote a couple of posts about how excited I was when I found yummy food in the Evergreen area of South San Jose where we have a dearth of good restaurants and gourmet groceries.

So when I find something exciting and delicious not more than ten minutes from my house, I just have to blog about it! Evergreen is lucky enough to have a farmer’s market on Wednesday and Sunday morning. It’s not as large as many in the Bay Area, but it’s twice a week and that’s pretty awesome – if you remember to go.

Breads from Edith's Gourmet Baking Co from Modesto

Wednesday I did and dragged my son with me to buy some fresh fruit and vegetables. But first we got sidetracked at a bakery stand from Modesto called Edith’s Gourmet Baking Co. The samples of chocolate zucchini cake, sour cream coffee cake, and a Greek version of Italian pugliese bread were show stoppers. The samples were large and the sales person was expert at handing them out and doing a quick pitch on each item but he didn’t have to say much after the taste. We used self-control and only walked away with the chocolate zucchini cake and fresh peasant bread.

Cilantro jalapeno hummus, tabouleh, and whole wheat pita bread from Zena Foods

Next stop was Zena Foods (www.zenafoods.com) where my son tried the cilantro jalapeno hummus. First bite attacks your taste buds with the fresh cilantro taste and then comes the hint of hot from the jalapeno — a real burst of fresh flavor in your mouth. Served on top of their fresh whole wheat pita bread – I was definitely thinking OMG! Yummy. So instead of one package of the hummus for $5, we ended up getting three items for $12 – adding the fresh made tabouleh and one package of the whole wheat pita.

Still no fruit and veggies in the bags so next stop was, of course, the fish stand! (Guess you could call my farmer’s market shopping style somewhat ADD-like.) From the Sea to You (www.fromthec2u.com) had several types of fish fresh from the Santa Cruz area. To my surprise, they had butterfish, which my whole family loves eating japanese style. So in the bag went four pieces of butterfish, which is currently marinating in a miso-based marinade in the fridge for 48 hours from a recipe by Nobu Matsuhisa – one of the best Japanese chefs in the world.

Twenty minutes in and still no fruit and veggies so we finally filled the bags with berries, nectarines (a crisp perhaps?) and various other interesting items such as a purple pepper which is supposed to be similar to a red pepper in taste.

Now our arms were getting tired so last stop was of course – the falafel stand run by Falafel Fresh – a family-owned business currently offering their products through farmer’s markets and catering but they are trying to open a restaurant. Well let’s hope they succeed. Their falafel is superb, prepared fresh every morning and fried right on the spot. The optional hot sauce is excellent, worth every bead of sweat it creates. But Wednesday we tried their gyro sandwiches, since it turns out Falafel Fresh offers a mixture of middle eastern and mediterranean cuisine. It did not disappoint – offered as lamb, beef, or chicken, served on whole wheat pita with a delicious tziki (yogurt) dressing. They also offered us a taste of two very interesting salads: one was cabbage-based – kind of a middle-eastern take on cole slaw and one was bean based, mixing fava, kidney, and black beans with parsley, green onion, and tomatoes. Both were full of flavor, low on fat, and terrific sides for the sandwich. They also gave us a nibble of their home-made baklava which had a unique and wonderful flavor. I guessed lavender honey but it was the rose water they used, which you can find in middle eastern grocery stores. Creative and nice addition to a traditional baklava. You can find out more about Falafel Fresh at www.falafelfresh.com.

To top off the culinary adventure, we ate falafel at home Wednesday night, using the whole wheat pita, cilantro jalapeno hummus, and tabouleh as a side.

I’m certainly not unique in writing about the value of eating foods grown and prepared locally so I’ll take a new approach and beg. Please, please, please go to your local farmer’s market and support these vendors, especially if you live in Evergreen. We need fresh, healthy, and creative food in this area so please remember on Wednesday and Sunday morning to stop by the market at the Evergreen Square, try some samples, and then buy, buy, buy some of these OMG! Yummy foods.

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11 Responses to Yummy in South San Jose – A Visit to the Farmer’s Market!

  1. Emma @ Divorced Before 30 July 18, 2010 at 7:13 pm #

    Yum! I don’t live in your area, but I like the farmer’s market here in Minneapolis. Chocolate zucchini bread sounds really good. Thanks for visiting my blogoir last week on my SITS day! I really appreciated all of the comments!

  2. Jen July 19, 2010 at 8:25 am #

    I love the farmer’s market. It is such a good place to take the kids and let them pick out fruits and veggies that they want to try and eat.

    Oh and the backed good always side track me too. ;)

    Stopped by from SITS.

  3. Blond Duck July 19, 2010 at 9:39 am #

    Popped in from SITS! I wish we had farmer’s markets in San Antonio.

  4. Fatnsassymama July 20, 2010 at 6:03 pm #

    I love your site. I found your through SITS and instantly loved your entry about farmers markets. I too am a FM junkie. So much fun and quite simply the best place to get great food at a fair price!

  5. Jen @ Jewel of the Prairie July 22, 2010 at 6:13 am #

    Stopping by via my blog/SITS :-) I love hummus, tabouleh, and pitas! We had a Greek picnica few weeks ago with those items, plus some roasted red peppers and home made tatziki. It was delicious!

    Love your food adventures – and I think I’ll go take a look around now.

  6. Cynthia ar A Shimmy In My Spirir July 22, 2010 at 8:21 pm #

    I so love a farmers’ market. They are one of my favorite weekend activities.

  7. Cynthia At A Shimmy In My Spirit July 23, 2010 at 5:14 pm #

    Thanks for coming by to visit my blog. I will be at the SITS even in S.F. I look forward to meeting you!

  8. Ashlee @ Mommy, Unscripted August 4, 2010 at 9:42 am #

    This makes me DROOL! No joke. I saw “Olio” and instantly thought crusty bread dipped in herb olio. mmm!
    I am a new follower :)

    • omgyummy August 4, 2010 at 10:21 am #

      Thanks for coming by Ashlee and for becoming a new follower! If you warm a piece of crusty bread, pour a little delectable olive oil on it and then just a touch of sea salt, you will be in heaven. You get the true taste of the oil but also the texture and crunch you can only get from fabulous fresh bread. More drool-worthy posts soon – I promise.

  9. Lamb August 5, 2010 at 7:04 am #

    *SIGH!* Reading this really makes me miss living in San Jose. Our idea of a farmers market in Albuquerque is about 6 vendors selling things like candles.

    Lamb’s Most Recent Post: Come Link Up! 200th Follower Link Party – You’re Invited!

  10. Shayna August 7, 2010 at 1:05 pm #

    This look delicious — Love falafel! Especially with hummus and tahini… and now I know what I’ll be eating for dinner tonight!

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