Braising Broccolini – don’t you just love how that sounds? I do, but what’s even better, is how it tastes. A few days ago I was putting together another last minute dinner, whizzing through the grocery store at frenetic pace trying to figure out what to buy that was quick to prepare but not a [...]
Archive | October, 2010
Surviving the Halloween Junk Food Glut: Ten Snacking Tips for Busy Parents
With Halloween just around the corner, stock up your pantry and refrigerator with some healthy snack foods before the candy and treats take up all the space. You’ll find ten suggestions for some unprocessed, tasty snack choices in my guest post at EatingRules. For the month of October, EatingRules has challenged us to eat only [...]
How Did Bubbe Bake It – The Prequel
Recounting a great BlogHerFood 10 “aha” moment In March of 2010, I wrote a post called How Did Bubbe Bake It – Part 1, exploring a sketchy recipe I had written down capturing how my maternal grandmother baked a Jewish 3-sided cookie called a hamantaschen. In the post, I promised to write Part [...]
OMG! BlogHerFood
As I dive head first back into my real life in the suburbs of San Jose, I want to share some of the enthusiasm (and SWAG) I was saturated with at the BlogHerFood conference held this weekend in San Francisco. Besides this outrageous spread of free stuff I brought home (thanks dormant chef [...]
Tomato Time
With the grocery stores still full of tomatoes (at least in California), I’m sneaking in a post about a yummy roasted tomato sauce you can make from that last batch of home-grown or store-bought round red fruit we all love. Now that the temperature outside is cooling down, turn on your oven and try this [...]
Welcome to OMG! Yummy
I'm Beth - a seasoned marketing professional, food blogger and full-time mom. Join me as I make cooking like Granny cool again, blending and stirring ingredients and memories alike.
