OMG! BlogHerFood

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As I dive head first back into my real life in the suburbs of San Jose, I want to share some of the enthusiasm (and SWAG) I was saturated with at the BlogHerFood conference held this weekend in San Francisco.

 

BlogHerFood

So much great free stuff!

 

Besides this outrageous spread of free stuff I brought home (thanks dormant chef for the photo), here are just a few highlights to whet your appetite:

Dorie Greenspan, the James Beard Award Winning cookbook author who among many great cookbooks, wrote Baking with Julia (yes, I mean Julia Child) spoke during a session called “Do you have a cookbook in you?” and took the time to speak with me personally three times in a most humble and gracious way. She is intelligent, well-spoken, and absolutely endearing. Buy her new cookbook, Around my French Table, as soon as you can.

Cooking and sharing food brings people together across physical, social, and political boundaries. Donna Pierce of Black America Cooks during a session on becoming a culinary ambassador.

Stout beer tastes good in Sharffen Berger chocolate cupcakes. I taste-tested several times to be sure. See their 2010 adventure ingredients at www.scharffenberger.com and try one new thing the next time you bake.

Clementine Cuties – those wonderful little oranges we all love and put in our kids’ lunches, also make a great ingredient for appetizers, cocktails, and stuffing. I bought Kathy Casey’s book Sips and Apps because I was so impressed with what she did with those cuties.

“Fat doesn’t make you fat, eating too much of it does.” –  Michael Ruhlman while showing us how to make bacon from scratch.

Molly Wizenberg (author of the New York Times bestseller A Homemade Life, blogger at Orangette, regular contributor for Bon Appetit) is adorable, looks like she is still a teenager (jealous), but writes and speaks as though she is so many years wiser than her true age.

I have no interest in eating bacon that has been dipped in chocolate. I really don’t.

Avocado oil (olivado.com) has as many health benefits as olive oil but it has a super high heat point so it can also be used for frying.

Dried cherries and pistachios taste absolutely heavenly in brittle. Perfect contrast to the sweet crunchy candy.

Mediterranean cuisine fuzed with Persian flavors results in a very tasty restaurant menu indeed. Dinner at Zare at Fly Trap Thursday night caused all ten food bloggers at the table to say OMG! Yummy at some point.

I hope you enjoyed this “amuse bouche” of some of the interesting and inspiring ideas I soaked up over the 2.5 days at the conference. I’ll be back with appetizers and a main course as soon as my suburban reality allows.

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16 Responses to OMG! BlogHerFood

  1. Selena Cate October 11, 2010 at 6:05 pm #

    Great recap Beth. It was so quiet when you left. It was wonderful to get to know you at BlogHer.

  2. Donna October 11, 2010 at 8:40 pm #

    So nice to meet you at BlogHer Food – great recap!

    And thanks for the tip on the SITS club – will definitely check it out!

  3. Carol (CGtheFoodie) October 12, 2010 at 10:38 am #

    You are super fabulous! I am so lucky to get to have hung out with you. Wish I could have stayed the extra day but I look forward to more OMGYummy!

  4. Scottish lass October 12, 2010 at 5:37 pm #

    Thanks for the comment. Love the tomato sauce recipe – might even try it!
    I am cooking challenged but it seemed doable :0)

  5. Wendy (The Local Cook) October 13, 2010 at 5:03 pm #

    I am SO jealous! I’m hoping to get to Foodbuzz.

  6. Jean at The Delightful Repast October 16, 2010 at 7:47 am #

    I agree–I have absolutely no interest in eating bacon that has been dipped in chocolate! Food fads are a bit of a bore, if you ask me. The BlogHerFood conference sounds fabulous, maybe I’ll see you at the next one!

  7. kewingcreative October 21, 2010 at 10:40 pm #

    That is an impressive amount of swag! I loved reading about the BlogHerFood conference.

  8. Srivalli October 22, 2010 at 10:52 am #

    Beth, It was a lovely conference and wish we had time to chat up..very nice reading your recap!

  9. Dana February 20, 2013 at 5:44 pm #

    I have a weird obsession with steamed cabbage. I cannot get enough! for my birthday dinner growing up I always requested cabbage! what a weird child!

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