Well, readers, you’ve done it again. What an amazing set of stories about baking successes and failures! From a fabulously weird but delicious birthday cake with blue cheese and chocolate to a cake baked with nothing but love and a fork, I gobbled up each anecdote. In the end, after much self-deliberation, I chose Hector’s […]
Archive | June, 2011
After emailing with Emily Luchetti, she has graciously agreed to donate one of the two books for my giveaway and it will be a signed copy! In addition, Ms. Luchetti is conducting a survey related to her new cookbook and if you fill it out, she is entering the participants in her own drawing for […]
Emily Luchetti Cookbook Signing While perusing my newspaper’s food section a couple of weeks ago, I spied an event at the International Culinary Center in Campbell, CA that I just had to attend. Emily Luchetti, the highly-acclaimed executive pastry chef at Farallon and Waterbar Restaurants in San Francisco and now a dean at the French […]
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