Archive | September, 2011

Braising Brisket – Perfect for Fall and Rosh Hashanah

To be honest, I was not really looking forward to fall – colder weather, school carpools and homework, waning daylight – and then I remembered how much I love braising. Braising is a cooking method that involves long slow cooking of various kinds of meats in some type of liquid. If you love your slow […]

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‘Baking with Dorie’ iPad App and Great Grains Muffins

Almost one year after I wrote this post OMG iPad! – Tempting Technology in the Kitchen, I received an email about testing out Dorie Greenspan’s new iPad baking app called Baking with Dorie. In my original post, I predicted that the iPad would bring exciting countertop functionality into our kitchens, but I didn’t anticipate the appearance […]

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French Fridays with Dorie

French Fridays with Dorie: Creamy, Cheesy, Garlicky Rice w Spinach

It’s been a while (May 13) since I cooked with the wonderful group French Fridays with Dorie. But along with my usual late-to-the-party Saturday arrival, I’m changing up the ingredients and method this week as well. Dorie Greenspan’s recipe – creamy, cheesy, garlicky rice with spinach – is filled with fascinating background on the French and […]

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Prosecco-braised and finished with apricot bacon bbq sauce on the grill

How to Grill Perfect Baby Back Ribs

If you’re like me, you were pleasantly surprised when you remembered we’re heading into a 3-day Labor Day Weekend. So what are you going to do with that extra 24 hours you just gained? How about enjoying the last warm days of summer outside with your grill and some family and friends eating these yummy […]

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