Eat with your eyes open – join the October #unprocessed challenge — learn how to see and choose healthy unprocessed food over processed artificial options.
Archive | September, 2012
Surprise, surprise – a Saturday morning edition of French Fridays with Dorie. This simple recipe of fragrant poached fruit is perfect for a cloudy Saturday morning when fall and Rosh Hashanah are just around the corner. Apples and honey are traditional foods eaten on the Jewish New Year and this recipe incorporates both. As I […]
Sunday evening at sundown will mark the beginning of Rosh Hashanah – the Jewish New Year 5773. Despite lofty aspirations to have all menu planning, shopping and some cooking completed early, I will be rushing around at the last minute to prepare for our annual gathering. With that in mind, I thought it possible that […]
I interrupt my regularly scheduled food posts to talk about cleaning out my recipe files. Don’t click away – it’s more entertaining than you think. No, this will not be a top ten list of why you should de-clutter your desk or the best way to organize your electronic and printed recipes in a snap. […]
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