An unexpected fall fruit, pineapple guava marries beautifully with your last stash of strawberries for an unusual tropical strawberry jam
Archive | October, 2012
Celebrate fall with the varied squashes abundant in the produce section and farmers’ markets, especially lovely for preparing hearty and comforting squash soups
This simple maple-syrup sweetened quick bread from Melissa Clark’s Cook This Now cookbook is a cross between blueberry pancakes and a blueberry muffin – perfect for breakfast or a snack anytime.
For the third year in a row, I am proud to be a guest blogger for Eating Rules October #Unprocessed Food Challenge, providing a recipe for make-at-home unprocessed fast food using eggs and grains. Shun the drive-thru, embrace your kitchen!