Archive | October, 2012

strawberry jam

Strawberry Jam Spiked with Pineapple Guava

An unexpected fall fruit, pineapple guava marries beautifully with your last stash of strawberries for an unusual tropical strawberry jam

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squash soup

Squash Soup Shooters to Toast the Arrival of Fall

Celebrate fall with the varied squashes abundant in the produce section and farmers’ markets, especially lovely for preparing hearty and comforting squash soups

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Melissa Clark

Melissa Clark’s Maple Blueberry Tea Cake or was that Pan-Cake?

This simple maple-syrup sweetened quick bread from Melissa Clark’s Cook This Now cookbook is a cross between blueberry pancakes and a blueberry muffin – perfect for breakfast or a snack anytime.

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October #Unprocessed 2012

October #Unprocessed 2012: Healthy Fast Food

For the third year in a row, I am proud to be a guest blogger for Eating Rules October #Unprocessed Food Challenge, providing a recipe for make-at-home unprocessed fast food using eggs and grains. Shun the drive-thru, embrace your kitchen!

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