Archive | 2013

Oatmeal Bittersweet Chocolate Chunk Cookie

A Baking Bonanza and an Oatmeal Bittersweet Chocolate Chunk Cookie Recipe

The 3rd Annual Hermine Memorial Cookie Exchange and a recipe for an Oatmeal Bittersweet Chocolate Chunk Cookie – it’s time to get in the kitchen and bake!

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cranberry orange jam

Cranberry Orange Jam: A Simple Staple for the Holiday Season

This simple cranberry orange jam is perfect as a host/hostess gift, on a holiday buffet, spread on your turkey sandwich or a surprise inside a corn muffin!

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cranberry orange rugelach

Cranberry Orange Rugelach for Aunt Marilyn and Thanksgivukkah

A new recipe for a cranberry orange rugelach, inspired by my Aunt Marilyn and giving a nod to the once-in-a-lifetime holiday of Thanksgivukkah.

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pistachios

Tasting Jerusalem: Ancient Pistachios Perfect for Modern Cooking

Tasting Jerusalem is going nuts for pistachios in November – lots of great background and recipe ideas for this ancient nut that is so prevalent in modern cooking.

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Pumpkin Pecan Pancakes

Pumpkin Pecan Pancakes and My Late Arrival to Fall

Warm up any Sunday morning with these fragrant fluffy pumpkin pecan pancakes. They are as pretty to look at as they are yummy to eat!

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California Coast

Enjoying the Bounty of Friends, Farms, and the California Coast

A visual trip through the beauty and bounty of the Northern California Coast as 6 high school friends gather for a long reunion weekend.

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roasted strawberries

Enjoying a California Fall: Banana Chocolate Chip Muffins with Roasted Strawberries

Despite the leaves turning and visions of pumpkins and turkeys swirling in my head, I baked banana chocolate chip muffins with roasted strawberries. Also included are lots of links and inspiration for your fall cooking.

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Pomegranate Molasses

More Pomegranate Molasses Magic and a Salad Dressing Recipe

A pomegranate balsamic salad dressing recipe as well as a round-up of other great ways to use your new favorite ingredient – pomegranate molasses.

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