This simple cranberry orange jam is perfect as a host/hostess gift, on a holiday buffet, spread on your turkey sandwich or a surprise inside a corn muffin!
Archive | 2013
A new recipe for a cranberry orange rugelach, inspired by my Aunt Marilyn and giving a nod to the once-in-a-lifetime holiday of Thanksgivukkah.
Tasting Jerusalem is going nuts for pistachios in November – lots of great background and recipe ideas for this ancient nut that is so prevalent in modern cooking.
Warm up any Sunday morning with these fragrant fluffy pumpkin pecan pancakes. They are as pretty to look at as they are yummy to eat!
A visual trip through the beauty and bounty of the Northern California Coast as 6 high school friends gather for a long reunion weekend.
Despite the leaves turning and visions of pumpkins and turkeys swirling in my head, I baked banana chocolate chip muffins with roasted strawberries. Also included are lots of links and inspiration for your fall cooking.
A pomegranate balsamic salad dressing recipe as well as a round-up of other great ways to use your new favorite ingredient – pomegranate molasses.
My post for Eating Rules’ October Unprocessed challenge — use inspiring ingredients, like pomegranate molasses, to expand your unprocessed food repertoire.
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