A tasty round-up of tempting Tasting Jerusalem posts, with visual highlights of the sights and virtual smells wafting from kitchens all over the continent!
Archive | January, 2013
Eggs are back at OMG! Yummy with a Shakshuka recipe — a popular middle eastern dish eaten for breakfast or brunch that also translates perfectly for any meal of the day.
Welcome to the first month of the virtual cooking community Tasting Jerusalem where we will explore Mid East cuisine thru the lens of “Jerusalem: A Cookbook” by Ottolenghi and Tamimi (Ten Speed Press)
The temperatures are dropping in California with an equal and opposite increase in soup-making predicted as well. Try this creamy risotto-like soup made with barley and whatever stock and veggies your pantry has at hand for the perfect chilly evening comfort food.
Who says you can’t cook together when you are 300 miles apart? The Ventura County Star writes about our virtual cooking community Tasting Jerusalem.
Join me on new food adventures in 2013 including a virtual cooking group Tasting Jerusalem to explore Middle Eastern Cuisine via Jerusalem: A Cookbook (Twitter: #TastingJrslm)
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