Archive | January, 2013

Tasting Jerusalem round-up

Celebrating Community: A Round-up from Tasting Jerusalem

A tasty round-up of tempting Tasting Jerusalem posts, with visual highlights of the sights and virtual smells wafting from kitchens all over the continent!

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shakshuka recipe

Eggs as Dinner-Fare: Shakshuka Recipe + Other Eggsellent Ideas

Eggs are back at OMG! Yummy with a Shakshuka recipe — a popular middle eastern dish eaten for breakfast or brunch that also translates perfectly for any meal of the day.

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Tasting Jerusalem

Tasting Jerusalem. No Passport Required

Welcome to the first month of the virtual cooking community Tasting Jerusalem where we will explore Mid East cuisine thru the lens of “Jerusalem: A Cookbook” by Ottolenghi and Tamimi (Ten Speed Press)

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Barley Risotto Soup

Barley Risotto Soup – Warm Comfort on a Chilly Winter Evening

The temperatures are dropping in California with an equal and opposite increase in soup-making predicted as well. Try this creamy risotto-like soup made with barley and whatever stock and veggies your pantry has at hand for the perfect chilly evening comfort food.

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Ventura County Star

Virtual Cooking in the News: An Article in the Ventura County Star!

Who says you can’t cook together when you are 300 miles apart? The Ventura County Star writes about our virtual cooking community Tasting Jerusalem.

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Tasting Jerusalem

Tasting Jerusalem: Food Adventures in 2013

Join me on new food adventures in 2013 including a virtual cooking group Tasting Jerusalem to explore Middle Eastern Cuisine via Jerusalem: A Cookbook (Twitter: #TastingJrslm)

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