Now I know why they chose this dish to be the cover of Jerusalem: A Cookbook . As @gregorytlee said, “Each element was delicious, but together they were transcendent.” Have you bought the cookbook yet? Grab a copy and join our virtual cooking community Tasting Jerusalem. You’ll quickly be creating dishes just like this one! That’s all for today – this was supposed to be Wordless Wednesday after all…
Wordless Wednesday: Braised Eggs w Lamb from “Jerusalem: A Cookbook”
Welcome to OMG! Yummy
I'm Beth - a seasoned marketing professional, kitchen table storyteller, and enthusiastic food consumer. Hang out in my virtual kitchen and I promise to feed you recipes, stories, and lots of inspiration!