Now I know why they chose this dish to be the cover of Jerusalem: A Cookbook . As @techsavvyteen said, “Each element was delicious, but together they were transcendent.” Have you bought the cookbook yet? Grab a copy and join our virtual cooking community Tasting Jerusalem. You’ll quickly be creating dishes just like this one! That’s all for today – this was supposed to be Wordless Wednesday after all…
Wordless Wednesday: Braised Eggs w Lamb from “Jerusalem: A Cookbook”
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I'm Beth - a seasoned marketing professional, food writer, and enthusiastic food consumer. Join the conversation as I blend and stir ingredients, stories, and memories in my kitchen, inspiring you to do the same in yours.
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