Roasted Brussels and Cauliflower with Pomegranate Two Ways

Roasted Brussels and Cauliflower with Pomegranate Two Ways and a Za'atar Yogurt Sauce

Roasted brussels sprouts and cauliflower with pomegranate molasses and arils and a za’atar yogurt sauce. Inspired by Amelia Saltsman’s Seasonal Jewish Kitchen. Adapted recipe on omgyummy.com

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