This delectable roasted tomato sauce goes from pan to table in just over an hour. Roasting takes tomatoes at the height of the season or out of season and turns them into a deeply flavored sauce for pasta, vegetables, or any side or main course of your choosing.
By Beth Lee on October 23, 2016 in
Welcome to OMG! Yummy
I'm Beth - a seasoned marketing professional, kitchen table storyteller, and enthusiastic food consumer. Hang out in my virtual kitchen and I promise to feed you recipes, stories, and lots of inspiration!