Inexplicably, the most popular post on my food blog is an apple matzo farfel kugel recipe from 2013. I like to think it’s popular because of its in-depth analysis of what works and doesn’t work in a kugel recipe and of course, the recipe itself. But to be honest, it’s probably because of a dearth of good, moist, […]
Courses Archives: Passover side dish
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I'm Beth - a seasoned marketing professional, kitchen table storyteller, and enthusiastic food consumer. Hang out in my virtual kitchen and I promise to feed you recipes, stories, and lots of inspiration!