Cuisines Archives: Middle Eastern

cumin

Comforting Cumin: Tasting Jerusalem January 2015

Cumin – The Tasting Jerusalem Jan 2015 ingredient — an ancient and aromatic spice used in many cultures and cuisines plus a recipe for stuffed eggplant.

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Pomegranate Molasses

More Pomegranate Molasses Magic and a Salad Dressing Recipe

A recipe for pomegranate molasses salad dressing as well as a round-up of other great ways to use your new favorite ingredient – pomegranate molasses.

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Tasting Jerusalem

Tasting Jerusalem: Celebrating Summer with Salad

A wrap up of June Tasting Jerusalem topic: preserved lemons and an intro to the July summer salad topic including the recipe for Na’ama’s Fattoush – a traditional Israeli chopped salad with a homey twist — from the cookbook.

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Roasted Cauliflower

Roasted Cauliflower: The Whole Truth

In a rush to get dinner started, I roasted a cauliflower whole and discovered a wonderful new technique for preparing this crunchy cruciferous vegetable.

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Tasting Jerusalem

Tasting Jerusalem: April Showers Bring May Flours

See who won the April Tasting Jerusalem Couscous contest, bring out your flours and start baking in May; plan ahead for June – start preserving lemons now!

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Tasting Jerusalem

Tasting Jerusalem: Couscous, Creativity, and a Contest!

Tasting Jerusalem is cooking with couscous in April. Tiny grains of couscous are most commonly made with durum wheat semolina. Join our virtual cooking community as we explore the flavors and ingredients of the Middle East through the lens of “Jerusalem: A Cookbook” by Ottolenghi and Tamimi.

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Jerusalem Roasted Chicken with Clementines

Bursting with Flavor and Color: Roasted Chicken with Clementines, Onion, Fennel, and Vermouth

Roasted Chicken w Clementines: A perfect example of the genius flavor combinations in Jerusalem: A Cookbook by Ottolenghi and Tamimi. A feast for the eyes and the mouth!

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shakshuka recipe

Eggs as Dinner-Fare: Shakshuka Recipe + Other Eggsellent Ideas

Eggs are back at OMG! Yummy with a Shakshuka recipe — a popular middle eastern dish eaten for breakfast or brunch that also translates perfectly for any meal of the day.

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