Challah Bread Pudding! Great for a relaxing weekend morning – quick to put together and good for using up the bread and fruit you have on hand.
About Beth Lee
Author Archive | Beth Lee
Whether you call it date syrup, molasses, honey, silan or dibbis, our August 2014 Tasting Jerusalem ingredient will be a welcome addition to your pantry.
A visual tour through our food-filled, action-packed 2 day weekend in the eclectic and energetic town of Portland, Oregon
This simple tomato, corn, and arugula salad has all the best tastes of summer and all four ingredients are currently starring at your local farmer’s market.
July’s Tasting Jerusalem ingredient is za’atar – an incredibly versatile Middle Eastern spice blend that you will find yourself reaching for again and again. Comprised of the base ingredients sumac and sesame seeds plus varying amounts of thyme, oregano, or the herb native to the Middle East called hyssop, za’atar is a great match for vegetables, chicken, fish, and so much more.
Tasting Jerusalem’s June 2014 ingredient is tahini. Learn how this versatile ingredient is perfect for so much more than hummus.
Savoring a California summer with OMG! Yummy’s entry for Driscoll’s and The Daily Meal’s strawberry shortcake contest: Roasted Strawberry Shortcake w Olive Oil and Orange-scented Whipped Cream
Back from a brief blogging hiatus with a delectable date smoothie and my new kitchen toy – a Vitamix!
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