A tasty tour of my 2 days at the first Silicon Valley based food and technology conference, BITE Silicon Valley, held at Levi’s Stadium June 5 – 7.
About Beth Lee
Author Archive | Beth Lee
Tasting Jerusalem May 2015 topic is the ancient versatile ingredient yogurt including a special guest Cheryl Sternman Rule, author of “Yogurt Culture”.
Cheesy Yogurt Drop Biscuits with Bacon – a grown up healthier version of a childhood fast food favorite.
Tasting Jerusalem is springing into March with mint. Fresh and dried mint – so prevalent in Middle Eastern cuisine – will enliven your savory & sweet dishes
Turmeric: A healing root that adds color and flavor to so many cuisines is our Tasting Jerusalem Feb 2015 ingredient. Find it fresh and you’ll fall in love.
To celebrate five years of of OMG! Yummy, I’ve made you some Chocolate Nutella Truffles with toasted hazelnuts and sea salt. Join the party!
Take a 4-mile virtual walking tour of the Winter Fancy Food Show! Get a glimpse of the sips and tastes I discovered and savored at this sprawling food fest.
Cumin – The Tasting Jerusalem Jan 2015 ingredient — an ancient and aromatic spice used in many cultures and cuisines plus a recipe for stuffed eggplant.