What holiday isn’t better with chocolate? Orange cardamom chocolate truffles with a dairy-free option for your kosher for passover desserts planning
About Beth Lee
Author Archive | Beth Lee
Cardamom, a fragrant and versatile spice, is our featured ingredient for Tasting Jerusalem March 2014. This month’s recipes range from salads to desserts, highlighting the chameleon-like nature of this fascinating spice originating in India, but used throughout the world.
Learning about cultures through cookies including recipes for date and walnut thumbprints, hamantaschen, ma’amul, and koloocheh.
Join me and Sarene Wallace for a demo and tasting of Israeli cuisine this Sunday March 9 in Los Gatos called A Taste of Jerusalem: Beyond Hummus and Pita
Finally – my Saturday edition of French Fridays with Dorie returns with a virtual trip to Paris via a lesson in crepe making (can Nutella be far behind??)
I didn’t make up the name but I did bake them – My Man Cookies might be just the thing for your man, woman, or kids just in time for Valentine’s Day
Celebrating 4 years of OMG! Yummy with a Pick-Your-Own Cookbook Giveaway – to enter all I want to know is your favorite OMG! Yummy post!
February’s Tasting Jerusalem ingredient is an herby, spicy, green chili paste called zhoug. Spice up your meals w this versatile staple of Israeli cuisine.
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