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These Spicy Korean Meatballs with Gochujang Glaze work perfectly on a busy weeknight or your SuperBowl buffet. Inspired by a Foxes Love Lemons recipe on Food52

Spicy Korean Meatballs with a Gochujang Glaze

These Spicy Korean Meatballs are ideal as a simple midweek meal or a crowd-pleasing Super Bowl snack. They are hearty, spicy, sweet, and tangy. If you haven’t already tried the Korean spice paste, gochujang, this is a great introduction to it and you’ll be happy to have it in your pantry.

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Rose, Cardamom & Pistachio Snowballs

Rose, Cardamom, and Pistachio Snowballs: A Simple but Exotic Holiday Cookie

What happens when Betty Crocker meets the flavors of Middle Eastern cuisine? Rose, Cardamom and Pistachio Snowballs, that’s what! A simple yet exotic holiday cookie you can enjoy all year long.

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Roasted Brussels and Cauliflower with Pomegranate Two Ways and a Za'atar Yogurt Sauce

Roasted Brussels Sprouts and Cauliflower with Pomegranate Two Ways

Roasted Brussels Sprouts and Cauliflower with Pomegranate Two Ways adds flair, flavor, and fun to your holiday dinner table. Easy enough for a weeknight, spectacular enough for your fanciest holiday gathering.

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Roasting turkey and vegetables for homemade turkey stock

Thanksgiving Basics: Homemade Turkey Stock

Add layers of flavor to your Thanksgiving meal with homemade turkey stock. Easily prepared ahead, this is one staple you must stock for the big day!

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Sarah Michelle Gellar and Beth Lee

Fifteen Highlights from BlogHerFood15

15 highlights from BlogHerFood15 in Chicago where I was a tourist, a panelist, a little starry-eyed about Sarah Michelle Gellar and always hungry.

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sumac, za'atar, nigella seeds  collage

October Unprocessed 2015: Ancient Ingredients For Modern Day Cooking

My sixth post for the October Unprocessed Challenge covers 3 ancient ingredients – za’atar, sumac, and nigella seeds – to spice up your modern day cooking!

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BITE Silicon Valley

A Taste of BITE Silicon Valley

A tasty tour of my 2 days at the first Silicon Valley based food and technology conference, BITE Silicon Valley, held at Levi’s Stadium June 5 – 7.

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We're celebrating the ubiquitous and versatile ingredient yogurt this month which is not only prevalent in all the Ottolenghi books but the star of Cheryl Sternman Rule's new book "Yogurt Culture". Join Tasting Jerusalem's special guest Cheryl all thru the month of May and if you answer a culture quiz, we'll enter you to win a copy of her fabulous new book!

Multicultural Yogurt: Tasting Jerusalem May 2015

Tasting Jerusalem May 2015 topic is the ancient versatile ingredient yogurt including a special guest Cheryl Sternman Rule, author of “Yogurt Culture”.

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