About Beth Lee

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BITE Silicon Valley

A Taste of BITE Silicon Valley

A tasty tour of my 2 days at the first Silicon Valley based food and technology conference, BITE Silicon Valley, held at Levi’s Stadium June 5 – 7.

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We're celebrating the ubiquitous and versatile ingredient yogurt this month which is not only prevalent in all the Ottolenghi books but the star of Cheryl Sternman Rule's new book "Yogurt Culture". Join Tasting Jerusalem's special guest Cheryl all thru the month of May and if you answer a culture quiz, we'll enter you to win a copy of her fabulous new book!

Multicultural Yogurt: Tasting Jerusalem May 2015

Tasting Jerusalem May 2015 topic is the ancient versatile ingredient yogurt including a special guest Cheryl Sternman Rule, author of “Yogurt Culture”.

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Yogurt Drop Biscuits

Cheesy Yogurt Drop Biscuits with Bacon

Cheesy Yogurt Drop Biscuits with Bacon – a grown up healthier version of a childhood fast food favorite.

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Merry Mint: Tasting Jerusalem March 2015

Tasting Jerusalem is springing into March with mint. Fresh and dried mint – so prevalent in Middle Eastern cuisine – will enliven your savory & sweet dishes

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Enticing Turmeric: Tasting Jerusalem February 2015

Turmeric: A healing root that adds color and flavor to so many cuisines is our Tasting Jerusalem Feb 2015 ingredient. Find it fresh and you’ll fall in love.

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chocolate nutella truffles

Chocolate Nutella Truffles to Celebrate 5 Years of Blogging

To celebrate five years of of OMG! Yummy, I’ve made you some Chocolate Nutella Truffles with toasted hazelnuts and sea salt. Join the party!

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Winter Fancy Food Show

Walk 4 Miles in my Shoes … at the Winter Fancy Food Show 2015

Take a 4-mile virtual walking tour of the Winter Fancy Food Show! Get a glimpse of the sips and tastes I discovered and savored at this sprawling food fest.

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Comforting Cumin: Tasting Jerusalem January 2015

Cumin – The Tasting Jerusalem Jan 2015 ingredient — an ancient and aromatic spice used in many cultures and cuisines plus a recipe for stuffed eggplant.

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