About Beth Lee

Author Archive | Beth Lee

Mint

Merry Mint: Tasting Jerusalem March 2015

Tasting Jerusalem is springing into March with mint. Fresh and dried mint – so prevalent in Middle Eastern cuisine – will enliven your savory & sweet dishes

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turmeric

Enticing Turmeric: Tasting Jerusalem February 2015

Turmeric: A healing root that adds color and flavor to so many cuisines is our Tasting Jerusalem Feb 2015 ingredient. Find it fresh and you’ll fall in love.

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chocolate nutella truffles

Chocolate Nutella Truffles to Celebrate 5 Years of Blogging

To celebrate five years of of OMG! Yummy, I’ve made you some Chocolate Nutella Truffles with toasted hazelnuts and sea salt. Join the party!

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Winter Fancy Food Show

Walk 4 Miles in my Shoes … at the Winter Fancy Food Show 2015

Take a 4-mile virtual walking tour of the Winter Fancy Food Show! Get a glimpse of the sips and tastes I discovered and savored at this sprawling food fest.

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cumin

Comforting Cumin: Tasting Jerusalem January 2015

Cumin – The Tasting Jerusalem Jan 2015 ingredient — an ancient and aromatic spice used in many cultures and cuisines plus a recipe for stuffed eggplant.

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Happy Holidays

Happy Holidays from OMG! Yummy

Taking a short break and wishing all my readers happy holidays and a peaceful and yummy New Year.

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dukkah

Indelible Dukkah: Tasting Jerusalem December 2014

Dukkah! The Tasting Jerusalem Dec 2014 ingredient — an unforgettable spice blend of toasted nuts and seeds, blended to your personal taste preferences.

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Rick Bayless

Discovering The Building Blocks of Mexican Cuisine with Chef Rick Bayless

Follow my tour thru San Francisco’s eclectic Mission district with world-renowned Chef Rick Bayless and Bay Area bloggers, sponsored by Negra Modelo USA.

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