Join me and Sarene Wallace for a demo and tasting of Israeli cuisine this Sunday March 9 in Los Gatos called A Taste of Jerusalem: Beyond Hummus and Pita
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Finally – my Saturday edition of French Fridays with Dorie returns with a virtual trip to Paris via a lesson in crepe making (can Nutella be far behind??)
I didn’t make up the name but I did bake them – My Man Cookies might be just the thing for your man, woman, or kids just in time for Valentine’s Day
Celebrating 4 years of OMG! Yummy with a Pick-Your-Own Cookbook Giveaway – to enter all I want to know is your favorite OMG! Yummy post!
February’s Tasting Jerusalem ingredient is an herby, spicy, green chili paste called zhoug. Spice up your meals w this versatile staple of Israeli cuisine.
A summary of my mad dash through the sprawling Winter Fancy Food Show at the Moscone Center including trends and tempting tastes
Tasting Jerusalem is kicking off 2014 with a top shelf spice blend – ras el hanout – a versatile flavor for your kitchen, with origins in Moroccan cuisine.
2014 started with the excitement of my parents’ 60th wedding anniversary – a milestone that might be as awesome as the sun rising and setting each day.
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