About Beth Lee

Author Archive | Beth Lee

A visit to a Watsonville Strawberry Farm with the California Strawberry Commission

Out Standing in the Field

An idyllic day at Miguel Ramos’ Watsonville strawberry farm followed by an all strawberry lunch enjoyed with fellow food bloggers at Ella’s at the Airport, all sponsored by the hard working California Strawberry Commission.

Read full story Comments { 4 }
Apricot Apple Matzo Farfel Kugel

Apricot Apple Matzo Farfel Kugel for Passover

Inexplicably, the most popular post on my food blog is an apple matzo farfel kugel recipe from 2013. I like to think it’s popular because of its in-depth analysis of what works and doesn’t work in a kugel recipe and of course, the recipe itself. But to be honest, it’s probably because of a dearth of good, moist, […]

Read full story Comments { 6 }
Orange Olive Oil Hamantaschen Dough makes the perfect base for any filling you desire in this traditional Purim cookie

Orange Olive Oil Hamantaschen for Purim

No matter what filling you prefer for this traditional 3-sided hamantaschen cookie, this orange-scented olive oil dough will be the perfect wrapper.

Read full story Comments { 8 }
Chocolate Babka baked and ready to devour

Chocolate Babka: Tasting Jerusalem February 2016

Chocolate babka or krantz cake, is a brioche-like chocolate-studded bread that is making a mainstream comeback – in kitchens and bakeries everywhere!

Read full story Comments { 12 }
A Chocolate Lover's Chocolate Cake with Cream Cheese Frosting

Let Us Eat Cake: Chocolate Bundt Cake with Cream Cheese Frosting

Let’s celebrate Valentine’s Day, my blog’s 6th anniversary, and my daughter’s 18th birthday with a chocolate bundt cake with cream cheese frosting. Milestones call for cake and this recipe, inspired by a lovely layer cake from the Merry Gourmet, is my idea of a perfect moist, decadent but not dense chocolate cake.

Read full story Comments { 10 }
These Spicy Korean Meatballs with Gochujang Glaze work perfectly on a busy weeknight or your SuperBowl buffet. Inspired by a Foxes Love Lemons recipe on Food52

Spicy Korean Meatballs with a Gochujang Glaze

These Spicy Korean Meatballs are ideal as a simple midweek meal or a crowd-pleasing Super Bowl snack. They are hearty, spicy, sweet, and tangy. If you haven’t already tried the Korean spice paste, gochujang, this is a great introduction to it and you’ll be happy to have it in your pantry.

Read full story Comments { 18 }
Rose, Cardamom & Pistachio Snowballs

Rose, Cardamom, and Pistachio Snowballs: A Simple but Exotic Holiday Cookie

What happens when Betty Crocker meets the flavors of Middle Eastern cuisine? Rose, Cardamom and Pistachio Snowballs, that’s what! A simple yet exotic holiday cookie you can enjoy all year long.

Read full story Comments { 12 }
Roasted Brussels and Cauliflower with Pomegranate Two Ways and a Za'atar Yogurt Sauce

Roasted Brussels Sprouts and Cauliflower with Pomegranate Two Ways

Roasted Brussels Sprouts and Cauliflower with Pomegranate Two Ways adds flair, flavor, and fun to your holiday dinner table. Easy enough for a weeknight, spectacular enough for your fanciest holiday gathering.

Read full story Comments { 9 }

Pin It on Pinterest