About Beth Lee

Author Archive | Beth Lee

DIY Stuffing Cubes - so easy to make for Thanksgiving - you'll never buy a package at the store again!

DIY Stuffing Cubes — Thanksgiving Basics

DIY Stuffing Cubes – No need to buy pre-made stuffing cubes for Thanksgiving – I’ll teach you to make your own with your favorite spices and types of bread.

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October Unprocessed 2016

October Unprocessed 2016: Roasted Tomato Sauce

For the seventh year in a row, I am proud to be a guest blogger for Eating Rules October Unprocessed 2016 Food Challenge. Over 4000 people have taken the pledge so far! This year I’m sharing my lick-the-bottom-of-the-bowl roasted tomato sauce. Yes, I know it’s not tomato season any more, but this method of roasting will turn even winter tomatoes […]

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how to make and use pomegranate molasses

How to Make and Use Pomegranate Molasses – Distilling the Essence of a Fabulous Fall Fruit

Watch a one-minute video to learn how to make and use pomegranate molasses including 4 easy recipes you can add to your cooking repertoire right now.

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flank steak

Lemony Flank Steak with Pomegranate Molasses

This lemony flank steak glazed with pomegranate molasses wows your taste buds with its tangy flavor but goes from pan to table in a matter of minutes.

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fig salad

Arugula and Fig Salad — The Perfect Match for Pomegranate Molasses Dressing

Arugula and fig salad paired with pomegranate molasses dressing will liven up your dinner menu any day of the week, all year round.

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pomegranate mule cocktail

Minty Pomegranate Mule Cocktail – A Refreshing Twist on a Classic

While I love the classic lime, ginger beer, vodka Moscow Mule, this twist, a minty pomegranate mule cocktail, is bright and refreshing alternative.

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IFBC Olive Oil Tasting

I Came to my Senses … at IFBC

How I came to my senses when I attended a “blind” olive oil tasting at the International Food Blogger’s Conference in Sacramento California.

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A visit to a Watsonville Strawberry Farm with the California Strawberry Commission

Out Standing in the Field

An idyllic day at Miguel Ramos’ Watsonville strawberry farm followed by an all strawberry lunch enjoyed with fellow food bloggers at Ella’s at the Airport, all sponsored by the hard working California Strawberry Commission.

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