A new recipe for a cranberry orange rugelach, inspired by my Aunt Marilyn and giving a nod to the once-in-a-lifetime holiday of Thanksgivukkah.
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A visual trip through the beauty and bounty of the Northern California Coast as 6 high school friends gather for a long reunion weekend.
Braising is such a perfect cooking technique for fall food and weather – and if you’re lucky, it might make your family bow down to your cooking efforts!
We’re college bound! @TechSavvyTeen is now a young adult and on his way to college and Not Dormant Chef appears in the blog for the first time!
A simple summer appetizer using strawberries at their peak of flavor and combined simply with balsamic vinegar and basil. Just add crackers and goat cheese!
Cheers to a month of celebrations including graduations, birthdays, and the long-awaited lazy days of summer – kick off the party with a hibiscus margarita!
In a rush to get dinner started, I roasted a cauliflower whole and discovered a wonderful new technique for preparing this crunchy cruciferous vegetable.
Take a virtual food tour of Boston’s North End as I share my guided tour with Boston Food Tours through this fascinating square mile of Boston’s rich heritage.
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