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Hibiscus Margarita

Hibiscus Margarita: Toasting a Month of Celebrations

Cheers to a month of celebrations including graduations, birthdays, and the long-awaited lazy days of summer – kick off the party with a hibiscus margarita!

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Roasted Cauliflower

Roasted Cauliflower: The Whole Truth

In a rush to get dinner started, I roasted a cauliflower whole and discovered a wonderful new technique for preparing this crunchy cruciferous vegetable.

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Boston's North End

Hobbling on the Cobble: A Food Tour of Boston’s North End

Take a virtual food tour of Boston’s North End as I share my guided tour with Boston Food Tours through this fascinating square mile of Boston’s rich heritage.

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perfect pancake recipe

Deb’s Perfect Pancake Recipe

The story of Deb’s perfect pancake recipe and how breakfast can be the center of so many wonderful childhood food memories.

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sake steamed clams

In the Kitchen with Yumivore: Sake Steamed Clams

The March theme of @Yumivore’s CookUp group spurred me on to try this simple technique of using sake to cook clams. A technique worth repeating!

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food stories

Food Stories, Gold Dust, and a Cookbook Giveaway to Celebrate Three Years of Blogging!

Let’s celebrate 3 years of recipes and food stories on OMG! Yummy with a cookbook giveaway of RIPE by Cheryl Sternman Rule and her sparkly pistachio dust recipe

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mocha brownies

Saturday Night Chocolate Craving: Mocha Brownies with Toasted Pecans and Sea Salt

These quick, easy, & decadent mocha brownies, inspired by a Smitten Kitchen recipe, will be on the table in under an hour to satisfy your chocolate craving.

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Barley Risotto Soup

Barley Risotto Soup – Warm Comfort on a Chilly Winter Evening

The temperatures are dropping in California with an equal and opposite increase in soup-making predicted as well. Try this creamy risotto-like soup made with barley and whatever stock and veggies your pantry has at hand for the perfect chilly evening comfort food.

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