Inexplicably, the most popular post on my food blog is an apple matzo farfel kugel recipe from 2013. I like to think it’s popular because of its in-depth analysis of what works and doesn’t work in a kugel recipe and of course, the recipe itself. But to be honest, it’s probably because of a dearth of good, moist, […]
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No matter what filling you prefer for this traditional 3-sided hamantaschen cookie, this orange-scented olive oil dough will be the perfect wrapper.
What happens when Betty Crocker meets the flavors of Middle Eastern cuisine? Rose, Cardamom and Pistachio Snowballs, that’s what! A simple yet exotic holiday cookie you can enjoy all year long.
Roasted Brussels Sprouts and Cauliflower with Pomegranate Two Ways adds flair, flavor, and fun to your holiday dinner table. Easy enough for a weeknight, spectacular enough for your fanciest holiday gathering.
Add layers of flavor to your Thanksgiving meal with homemade turkey stock. Easily prepared ahead, this is one staple you must stock for the big day!
To celebrate five years of of OMG! Yummy, I’ve made you some Chocolate Nutella Truffles with toasted hazelnuts and sea salt. Join the party!
Taking a short break and wishing all my readers happy holidays and a peaceful and yummy New Year.
Lonni’s challah recipe, memories of my Grandma Annie in the kitchen and my continued quest to conquer the art of breadmaking.
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