Archive | Ingredients RSS feed for this section

how to make and use pomegranate molasses

How to Make and Use Pomegranate Molasses – Distilling the Essence of a Fabulous Fall Fruit

Watch a one-minute video to learn how to make and use pomegranate molasses including 4 easy recipes you can add to your cooking repertoire right now.

Read full story Comments { 0 }
flank steak

Lemony Flank Steak with Pomegranate Molasses

This lemony flank steak glazed with pomegranate molasses wows your taste buds with its tangy flavor but goes from pan to table in a matter of minutes.

Read full story Comments { 2 }
fig salad

Arugula and Fig Salad — The Perfect Match for Pomegranate Molasses Dressing

Arugula and fig salad paired with pomegranate molasses dressing will liven up your dinner menu any day of the week, all year round.

Read full story Comments { 2 }
pomegranate mule cocktail

Minty Pomegranate Mule Cocktail – A Refreshing Twist on a Classic

While I love the classic lime, ginger beer, vodka Moscow Mule, this twist, a minty pomegranate mule cocktail, is bright and refreshing alternative.

Read full story Comments { 2 }
A visit to a Watsonville Strawberry Farm with the California Strawberry Commission

Out Standing in the Field

An idyllic day at Miguel Ramos’ Watsonville strawberry farm followed by an all strawberry lunch enjoyed with fellow food bloggers at Ella’s at the Airport, all sponsored by the hard working California Strawberry Commission.

Read full story Comments { 6 }
Apricot Apple Matzo Farfel Kugel

Apricot Apple Matzo Farfel Kugel for Passover

Inexplicably, the most popular post on my food blog is an apple matzo farfel kugel recipe from 2013. I like to think it’s popular because of its in-depth analysis of what works and doesn’t work in a kugel recipe and of course, the recipe itself. But to be honest, it’s probably because of a dearth of good, moist, […]

Read full story Comments { 6 }
Orange Olive Oil Hamantaschen Dough makes the perfect base for any filling you desire in this traditional Purim cookie

Orange Olive Oil Hamantaschen for Purim

No matter what filling you prefer for this traditional 3-sided hamantaschen cookie, this orange-scented olive oil dough will be the perfect wrapper.

Read full story Comments { 8 }
These Spicy Korean Meatballs with Gochujang Glaze work perfectly on a busy weeknight or your SuperBowl buffet. Inspired by a Foxes Love Lemons recipe on Food52

Spicy Korean Meatballs with a Gochujang Glaze

These Spicy Korean Meatballs are ideal as a simple midweek meal or a crowd-pleasing Super Bowl snack. They are hearty, spicy, sweet, and tangy. If you haven’t already tried the Korean spice paste, gochujang, this is a great introduction to it and you’ll be happy to have it in your pantry.

Read full story Comments { 18 }

Pin It on Pinterest