Tasting Jerusalem is springing into March with mint. Fresh and dried mint – so prevalent in Middle Eastern cuisine – will enliven your savory & sweet dishes
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Turmeric: A healing root that adds color and flavor to so many cuisines is our Tasting Jerusalem Feb 2015 ingredient. Find it fresh and you’ll fall in love.
Dukkah! The Tasting Jerusalem Dec 2014 ingredient — an unforgettable spice blend of toasted nuts and seeds, blended to your personal taste preferences.
Follow my tour thru San Francisco’s eclectic Mission district with world-renowned Chef Rick Bayless and Bay Area bloggers, sponsored by Negra Modelo USA.
Tasting Jerusalem November 2014 is all about the ancient, exotic, and valuable spice Saffron. Luckily just a pinch delivers all the flavor your dish needs.
Surprise your holiday guests with this make-ahead savory cocktail cookie loaded with sherry-soaked dried figs, orange zest, rosemary, and toasted pecans.
Enjoy the flavors of fall with roasted delicata squash topped with fresh pomegranate arils – quick to prepare, beautiful to look at, yummy to eat.
My guest post for the October Unprocessed 2014 Challenge! I show you how to make your own date syrup sweetener including ways to cook and bake with it.
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