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These Spicy Korean Meatballs with Gochujang Glaze work perfectly on a busy weeknight or your SuperBowl buffet. Inspired by a Foxes Love Lemons recipe on Food52

Spicy Korean Meatballs with a Gochujang Glaze

These Spicy Korean Meatballs are ideal as a simple midweek meal or a crowd-pleasing Super Bowl snack. They are hearty, spicy, sweet, and tangy. If you haven’t already tried the Korean spice paste, gochujang, this is a great introduction to it and you’ll be happy to have it in your pantry.

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Rose, Cardamom & Pistachio Snowballs

Rose, Cardamom, and Pistachio Snowballs: A Simple but Exotic Holiday Cookie

What happens when Betty Crocker meets the flavors of Middle Eastern cuisine? Rose, Cardamom and Pistachio Snowballs, that’s what! A simple yet exotic holiday cookie you can enjoy all year long.

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Roasting turkey and vegetables for homemade turkey stock

Thanksgiving Basics: Homemade Turkey Stock

Add layers of flavor to your Thanksgiving meal with homemade turkey stock. Easily prepared ahead, this is one staple you must stock for the big day!

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Yogurt Drop Biscuits

Cheesy Yogurt Drop Biscuits with Bacon

Cheesy Yogurt Drop Biscuits with Bacon – a grown up healthier version of a childhood fast food favorite.

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turmeric

Enticing Turmeric: Tasting Jerusalem February 2015

Turmeric: A healing root that adds color and flavor to so many cuisines is our Tasting Jerusalem Feb 2015 ingredient. Find it fresh and you’ll fall in love.

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chocolate nutella truffles

Chocolate Nutella Truffles to Celebrate 5 Years of Blogging

To celebrate five years of of OMG! Yummy, I’ve made you some Chocolate Nutella Truffles with toasted hazelnuts and sea salt. Join the party!

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cumin

Comforting Cumin: Tasting Jerusalem January 2015

Cumin – The Tasting Jerusalem Jan 2015 ingredient — an ancient and aromatic spice used in many cultures and cuisines plus a recipe for stuffed eggplant.

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fig Cocktail

Fig Cocktail Cookies: Surprise Your Holiday Guests with this Savory Shortbread Treat

Surprise your holiday guests with this make-ahead savory cocktail cookie loaded with sherry-soaked dried figs, orange zest, rosemary, and toasted pecans.

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