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Try these Irish Soda Biscuits as a mini alternative to a loaf of bread and a perfect pair for your St. Patrick's Day Irish Stew

Mini Irish Soda Biscuits with Currants, Caraway, and Thyme

Try these Irish Soda Biscuits as a mini alternative to a loaf of bread and a perfect pairing for your St. Patrick’s Day Irish Stew

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Orange and Anise No-Rise Challah Bread

Orange and Anise Scented No-Rise Challah Bread

Orange & Anise Scented No-Rise Challah Bread makes homemade bread a reality even for really busy households. And the leftovers make the best french toast!

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October Unprocessed 2016

October Unprocessed 2016: Roasted Tomato Sauce

For the seventh year in a row, I am proud to be a guest blogger for Eating Rules October Unprocessed 2016 Food Challenge. Over 4000 people have taken the pledge so far! This year I’m sharing my lick-the-bottom-of-the-bowl roasted tomato sauce. Yes, I know it’s not tomato season any more, but this method of roasting will turn even winter tomatoes […]

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flank steak

Lemony Flank Steak with Pomegranate Molasses

This lemony flank steak glazed with pomegranate molasses wows your taste buds with its tangy flavor but goes from pan to table in a matter of minutes.

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pomegranate mule cocktail

Minty Pomegranate Mule Cocktail – A Refreshing Twist on a Classic

While I love the classic lime, ginger beer, vodka Moscow Mule, this twist, a minty pomegranate mule cocktail, is bright and refreshing alternative.

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Apricot Apple Matzo Farfel Kugel

Apricot Apple Matzo Farfel Kugel for Passover

Inexplicably, the most popular post on my food blog is an apple matzo farfel kugel recipe from 2013. I like to think it’s popular because of its in-depth analysis of what works and doesn’t work in a kugel recipe and of course, the recipe itself. But to be honest, it’s probably because of a dearth of good, moist, […]

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Orange Olive Oil Hamantaschen Dough makes the perfect base for any filling you desire in this traditional Purim cookie

Orange Olive Oil Hamantaschen for Purim

No matter what filling you prefer for this traditional 3-sided hamantaschen cookie, this orange-scented olive oil dough will be the perfect wrapper.

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Chocolate Babka baked and ready to devour

Chocolate Babka: Tasting Jerusalem February 2016

Chocolate babka or krantz cake, is a brioche-like chocolate-studded bread that is making a mainstream comeback – in kitchens and bakeries everywhere!

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