Surprise your holiday guests with this make-ahead savory cocktail cookie loaded with sherry-soaked dried figs, orange zest, rosemary, and toasted pecans.
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Enjoy the flavors of fall with roasted delicata squash topped with fresh pomegranate arils – quick to prepare, beautiful to look at, yummy to eat.
My guest post for the October Unprocessed 2014 Challenge! I show you how to make your own date syrup sweetener including ways to cook and bake with it.
Want to eat pumpkin pie for breakfast without guilt? Make Pumpkin Pie Granola sweetened with all natural date syrup. Your yogurt will thank me.
Challah Bread Pudding! Great for a relaxing weekend morning – quick to put together and good for using up the bread and fruit you have on hand.
Savoring a California summer with OMG! Yummy’s entry for Driscoll’s and The Daily Meal’s strawberry shortcake contest: Roasted Strawberry Shortcake w Olive Oil and Orange-scented Whipped Cream
Back from a brief blogging hiatus with a delectable date smoothie and my new kitchen toy – a Vitamix!
What holiday isn’t better with chocolate? Orange cardamom chocolate truffles with a dairy-free option for your kosher for passover desserts planning
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