This simple cranberry orange jam is perfect as a host/hostess gift, on a holiday buffet, spread on your turkey sandwich or a surprise inside a corn muffin!
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A new recipe for a cranberry orange rugelach, inspired by my Aunt Marilyn and giving a nod to the once-in-a-lifetime holiday of Thanksgivukkah.
Warm up any Sunday morning with these fragrant fluffy pumpkin pecan pancakes. They are as pretty to look at as they are yummy to eat!
Despite the leaves turning and visions of pumpkins and turkeys swirling in my head, I baked banana chocolate chip muffins with roasted strawberries. Also included are lots of links and inspiration for your fall cooking.
A pomegranate balsamic salad dressing recipe as well as a round-up of other great ways to use your new favorite ingredient – pomegranate molasses.
My post for Eating Rules’ October Unprocessed challenge — use inspiring ingredients, like pomegranate molasses, to expand your unprocessed food repertoire.
Braising is such a perfect cooking technique for fall food and weather – and if you’re lucky, it might make your family bow down to your cooking efforts!
Roasted Fruit – if it’s a good method for vegetables, why not fruit? Inspired by a roasted fig recipe from David Lebovitz, this is versatile, simple, yum!
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