These Spicy Korean Meatballs are ideal as a simple midweek meal or a crowd-pleasing Super Bowl snack. They are hearty, spicy, sweet, and tangy. If you haven’t already tried the Korean spice paste, gochujang, this is a great introduction to it and you’ll be happy to have it in your pantry.
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What happens when Betty Crocker meets the flavors of Middle Eastern cuisine? Rose, Cardamom and Pistachio Snowballs, that’s what! A simple yet exotic holiday cookie you can enjoy all year long.
Add layers of flavor to your Thanksgiving meal with homemade turkey stock. Easily prepared ahead, this is one staple you must stock for the big day!
Cheesy Yogurt Drop Biscuits with Bacon – a grown up healthier version of a childhood fast food favorite.
Turmeric: A healing root that adds color and flavor to so many cuisines is our Tasting Jerusalem Feb 2015 ingredient. Find it fresh and you’ll fall in love.
To celebrate five years of of OMG! Yummy, I’ve made you some Chocolate Nutella Truffles with toasted hazelnuts and sea salt. Join the party!
Cumin – The Tasting Jerusalem Jan 2015 ingredient — an ancient and aromatic spice used in many cultures and cuisines plus a recipe for stuffed eggplant.
Surprise your holiday guests with this make-ahead savory cocktail cookie loaded with sherry-soaked dried figs, orange zest, rosemary, and toasted pecans.