OMG! Yummy Recipes and stories that nourish and satisfy Tue, 28 Oct 2014 18:59:49 +0000 en-US hourly 1 Healthy Kitchen Shortcuts: Roasted Delicata Squash Mon, 27 Oct 2014 14:55:12 +0000

Enjoy the flavors of fall with roasted delicata squash topped with fresh pomegranate arils - quick to prepare, beautiful to look at, yummy to eat.]]> 8
October Unprocessed 2014: How to Make Date Syrup Sat, 25 Oct 2014 08:31:00 +0000

My guest post for the October Unprocessed 2014 Challenge! I show you how to make your own date syrup sweetener including ways to cook and bake with it.]]> 0
Pumpkin Pie Granola Sweetened with Date Syrup Wed, 22 Oct 2014 18:02:36 +0000

Want to eat pumpkin pie for breakfast without guilt? Make Pumpkin Pie Granola sweetened with all natural date syrup. Your yogurt will thank me.]]> 8
A Knead to Bake and Lonni’s Heartfelt Challah Recipe Thu, 25 Sep 2014 19:06:02 +0000

Lonni's challah recipe, memories of my Grandma Annie in the kitchen and my continued quest to conquer the art of breadmaking.]]> 17
Challah Bread Pudding with Blueberries and Peaches Tue, 09 Sep 2014 18:35:42 +0000

Challah Bread Pudding! Great for a relaxing weekend morning - quick to put together and good for using up the bread and fruit you have on hand. ]]> 18
Date Syrup: A Sweet Addition to your Pantry Sat, 30 Aug 2014 00:03:06 +0000

Whether you call it date syrup, molasses, honey, silan or dibbis, our August 2014 Tasting Jerusalem ingredient will be a welcome addition to your pantry.]]> 6
Love in each Bite: A Weekend in Portland Oregon Sat, 16 Aug 2014 17:58:04 +0000

A visual tour through our food-filled, action-packed 2 day weekend in the eclectic and energetic town of Portland, Oregon]]> 13
Blistered Tomato, Corn, and Arugula Salad for a Farmers’ Market Dinner Party Fri, 18 Jul 2014 00:10:34 +0000

This simple tomato, corn, and arugula salad has all the best tastes of summer and all four ingredients are currently starring at your local farmer's market.]]> 23
Za’atar – a Spice Rich in Stories and Flavor for Tasting Jerusalem July 2014 Mon, 14 Jul 2014 21:57:28 +0000

July's Tasting Jerusalem ingredient is za'atar - an incredibly versatile Middle Eastern spice blend that you will find yourself reaching for again and again. Comprised of the base ingredients sumac and sesame seeds plus varying amounts of thyme, oregano, or the herb native to the Middle East called hyssop, za'atar is a great match for vegetables, chicken, fish, and so much more.]]> 1
Tasting Jerusalem June 2014: Tahini Opens a World of Sesame Flavor Sat, 14 Jun 2014 16:16:24 +0000

Tasting Jerusalem's June 2014 ingredient is tahini. Learn how this versatile ingredient is perfect for so much more than hummus.]]> 12