Highlights from my lucky opportunity to spend an evening with Jacques Pépin and his daughter Claudine Pépin at Flint Center in Cupertino, CA.
Cardamom, a fragrant and versatile spice, is our featured ingredient for Tasting Jerusalem March 2014. This month’s recipes range from salads to desserts, highlighting the chameleon-like nature of this fascinating spice originating in India, but used throughout the world.
Learning about cultures through cookies including recipes for date and walnut thumbprints, hamantaschen, ma’amul, and koloocheh.
Finally – my Saturday edition of French Fridays with Dorie returns with a virtual trip to Paris via a lesson in crepe making (can Nutella be far behind??)
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