February’s Tasting Jerusalem ingredient is an herby, spicy, green chili paste called zhoug. Spice up your meals w this versatile staple of Israeli cuisine.
Tasting Jerusalem is kicking off 2014 with a top shelf spice blend – ras el hanout – a versatile flavor for your kitchen, with origins in Moroccan cuisine.
2014 started with the excitement of my parents’ 60th wedding anniversary – a milestone that might be as awesome as the sun rising and setting each day.
The 3rd Annual Hermine Memorial Cookie Exchange and a recipe for an Oatmeal Bittersweet Chocolate Chunk Cookie – it’s time to get in the kitchen and bake!
This simple cranberry orange jam is perfect as a host/hostess gift, on a holiday buffet, spread on your turkey sandwich or a surprise inside a corn muffin!
A new recipe for a cranberry orange rugelach, inspired by my Aunt Marilyn and giving a nod to the once-in-a-lifetime holiday of Thanksgivukkah.
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