zhoug

Tasting Jerusalem February 2014 – Zhoug!

February’s Tasting Jerusalem ingredient is an herby, spicy, green chili paste called zhoug. Spice up your meals w this versatile staple of Israeli cuisine.

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Winter Fancy Food Show

Winter Fancy Food Show 2014 – Trends and Tempting Tastes

A summary of my mad dash through the sprawling Winter Fancy Food Show at the Moscone Center including trends and tempting tastes

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Ras El Hanout

Tasting Jerusalem January 2014: A Top Shelf Spice

Tasting Jerusalem is kicking off 2014 with a top shelf spice blend – ras el hanout – a versatile flavor for your kitchen, with origins in Moroccan cuisine.

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wedding anniversary

Sunrise, Sunset: Kicking off 2014 with a 60th Wedding Anniversary

2014 started with the excitement of my parents’ 60th wedding anniversary – a milestone that might be as awesome as the sun rising and setting each day.

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Oatmeal Bittersweet Chocolate Chunk Cookie

A Baking Bonanza and an Oatmeal Bittersweet Chocolate Chunk Cookie Recipe

The 3rd Annual Hermine Memorial Cookie Exchange and a recipe for an Oatmeal Bittersweet Chocolate Chunk Cookie – it’s time to get in the kitchen and bake!

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cranberry orange jam

Cranberry Orange Jam: A Simple Staple for the Holiday Season

This simple cranberry orange jam is perfect as a host/hostess gift, on a holiday buffet, spread on your turkey sandwich or a surprise inside a corn muffin!

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cranberry orange rugelach

Cranberry Orange Rugelach for Aunt Marilyn and Thanksgivukkah

A new recipe for a cranberry orange rugelach, inspired by my Aunt Marilyn and giving a nod to the once-in-a-lifetime holiday of Thanksgivukkah.

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