Jacques Pepin

Lessons From a Food Icon – An Evening with Jacques Pépin

Highlights from my lucky opportunity to spend an evening with Jacques Pépin and his daughter Claudine Pépin at Flint Center in Cupertino, CA.

Read full story Comments { 6 }
passover desserts

Passing Over Passover

What holiday isn’t better with chocolate? Orange cardamom chocolate truffles with a dairy-free option for your kosher for passover desserts planning

Read full story Comments { 12 }
cardamom

Tasting Jerusalem March 2014 – Cardamom

Cardamom, a fragrant and versatile spice, is our featured ingredient for Tasting Jerusalem March 2014. This month’s recipes range from salads to desserts, highlighting the chameleon-like nature of this fascinating spice originating in India, but used throughout the world.

Read full story Comments { 16 }
Date and Walnut Thumbprints

Date and Walnut Thumbprints: An Intersection of Cultures in a Cookie

Learning about cultures through cookies including recipes for date and walnut thumbprints, hamantaschen, ma’amul, and koloocheh.

Read full story Comments { 14 }
Hummus and Pita

A Taste of Jerusalem: Beyond Hummus and Pita

Join me and Sarene Wallace for a demo and tasting of Israeli cuisine this Sunday March 9 in Los Gatos called A Taste of Jerusalem: Beyond Hummus and Pita

Read full story Comments { 7 }
French Fridays with Dorie

The Return of French Fridays with Dorie: Crepes!

Finally – my Saturday edition of French Fridays with Dorie returns with a virtual trip to Paris via a lesson in crepe making (can Nutella be far behind??)

Read full story Comments { 31 }
My Man Cookies

My Man Cookies – Just in Time for Valentine’s Day!

I didn’t make up the name but I did bake them – My Man Cookies might be just the thing for your man, woman, or kids just in time for Valentine’s Day

Read full story Comments { 14 }