The 3rd Annual Hermine Memorial Cookie Exchange and a recipe for an Oatmeal Bittersweet Chocolate Chunk Cookie – it’s time to get in the kitchen and bake!
Tag Archives | baking
A recap of Tasting Jerusalem’s May baking adventures with a strong cookie theme and an intro to our June ingredient – a tangy zippy jar of preserved lemons!
See who won the April Tasting Jerusalem Couscous contest, bring out your flours and start baking in May; plan ahead for June – start preserving lemons now!
A holiday cookie party to recreate the elaborate array of cookies that just one fabulous baker used to accomplish on her own PLUS her jam thumbprint recipe!
After requesting and receiving two baking cookbooks for her 14th birthday, my daughter immediately dove in and made a Banana Caramel Cake from the Martha Stewart Baking Handbook. Here’s the final result (photo by her brother @techsavvyteen) and below that, a pictorial of the process: Click on any image below to see a revolving gallery […]
Almost one year after I wrote this post OMG iPad! – Tempting Technology in the Kitchen, I received an email about testing out Dorie Greenspan’s new iPad baking app called Baking with Dorie. In my original post, I predicted that the iPad would bring exciting countertop functionality into our kitchens, but I didn’t anticipate the appearance […]
After emailing with Emily Luchetti, she has graciously agreed to donate one of the two books for my giveaway and it will be a signed copy! In addition, Ms. Luchetti is conducting a survey related to her new cookbook and if you fill it out, she is entering the participants in her own drawing for […]
Emily Luchetti Cookbook Signing While perusing my newspaper’s food section a couple of weeks ago, I spied an event at the International Culinary Center in Campbell, CA that I just had to attend. Emily Luchetti, the highly-acclaimed executive pastry chef at Farallon and Waterbar Restaurants in San Francisco and now a dean at the French […]
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