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Cranberry Orange Shortbread Cookies
Cranberry Orange Jam: A Simple Staple for the Holiday Season
Apricot Raspberry Jam with Orange
Instant Pot Barberry Rice (Zereshk Polo)
Strawberry Raspberry Jam with Rosé Wine aka Gregory's Jam
Strawberry Shortcake Loaf with Olive Oil and Roasted Strawberries
Orange Cranberry Rugelach for Aunt Marilyn
Strawberry Salsa with Fresh Basil and Balsamic – The Perfect Summer Appetizer
Strawberry Jam Spiked with Pineapple Guava
Blueberry Tea Cake with Maple Syrup
Dairy-free Chocolate Pudding with Hazelnut Crumble
Poppy Seed Filling for Hamantaschen
Roasted Grapes
Dry Brine Turkey Breast with Pomegranate Gravy
Jewish Brisket with a Sweet and Tangy Braising Sauce
Apricot Ice Cream: No-Churn
Mini Cherry Pies
Apricot Preserves - Small Batch Recipe
Mini Cheesecake Bites
Honey Cornbread with Olive Oil and Sage (Dairy-free option)
Sufganiyot: Traditional Fried (or Baked!) Hanukkah Dessert
New York-Style Lemon Cheesecake Bars from the Essential Jewish Baking Cookbook
Nutella Toasts: When Just a Spoonful isn’t Enough!
How to Dry Brine Turkey for a Stress-Free Thanksgiving
Persimmon Bread: A Perfect Way to Use Hachiya Persimmons
Slow Cooker Brisket – Reinventing Sandy’s Sweet and Sour Recipe
The Best Cheese Blintz Recipe
Instant Pot Carnitas
Olive Oil Granola with Pecans, Pumpkin Seeds and Coconut
Hamantaschen Recipe with Orange and Olive Oil
Barberries: Edible Persian Jewels also known as Zereshk
Korean Meatballs with a Gochujang Glaze
Hanukkah Chicken Recipes
Pistachio Snowball Cookies with Rose and Cardamom: A Simple but Exotic Holiday Cookie
Chocolate Rugelach with Apricot Jam and Currants
Traditional and non-traditional Thanksgiving dinner ideas
Pear Cake with Olive Oil, Ginger and Cinnamon
Pomegranate Molasses Dressing Recipe
Arugula and Fig Salad -- The Perfect Match for Pomegranate Molasses Dressing
Fruit Compote: The Perfect Pancake Topper (and so much more!)
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