Tag Archives | Bread

Orange and Anise No-Rise Challah Bread

Orange and Anise Scented No-Rise Challah Bread

Orange & Anise Scented No-Rise Challah Bread makes homemade bread a reality even for really busy households. And the leftovers make the best french toast!

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Lavash – New Ideas for an Old Style of Bread

Last weekend, I stopped by my local grocery – New Leaf – to pick up some lunch with a food-loving friend. While we headed to the check-out, we passed a table offering samples of rolled bread called lavash, which we of course stopped to sample. Lavash bread and crackers are of Armenian origin many thousands […]

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French Fridays with Dorie – Savory Cheese and Chive Bread

When I had the immense pleasure to meet the charming cookbook author and brilliant baker Dorie Greenspan at BlogHerFood last October, she asked me to write to her when I prepared something out of her new cookbook, Around My French Table. So last November, we made her fabulous dish Short Ribs in Red Wine and […]

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Brenda’s Breaded Chicken with Garlic-infused Olive Oil – Perfect for a Weeknight Meal

Multi-tasking. We hear so much about it in the context of work, school, parenthood. But where it is most important to me is in the kitchen. I love multi-purpose ingredients and I especially adore cooking a meal that allows me to use up ingredients I have at home already and whose leftovers can be used […]

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The Battle of the Blintz – Celebrating the Jewish New Year with Food

We just finished celebrating the Jewish New Year, 5771. The High Holidays, as they are called, start with Rosh Hashanah, which means literally “head of the year” and is followed ten days later by a somber holiday called Yom Kippur or Day of Atonement, which is an opportunity to clear the slate of wrong-doings from […]

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