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Vegetable Wellington: An Elegant Vegetarian Entree for your Holiday Meals
Pistachio Snowball Cookies with Rose and Cardamom: A Simple but Exotic Holiday Cookie
Sage Sausage Stuffing: A Staple for Thanksgiving and the Holiday Season
Instant Pot Brisket: Fast and Flavorful for the Jewish Holidays
Fig Cocktail Cookies: Surprise Your Holiday Guests with this Savory Shortbread Treat
Tasting Jerusalem: Food Adventures in 2013
Mini Key Lime Pies with Chocolate and Macadamia Nut Crust
Cranberry Orange Shortbread Cookies
Challah Stuffing with Mushrooms
Honey Almond Cake (Tishpishti) with Citrus Syrup
Poppy Seed Filling for Hamantaschen
Roasted Grapes
Braised Beef Brisket with Tsimmes
Honey Cake: A Grandma's Recipe from Ukraine
Brisket Sandwich
Jewish Brisket with a Sweet and Tangy Braising Sauce
Round Challah for Rosh Hashanah
Cheese Latkes: Crispy Cottage Cheese Pancakes
Mini Cheesecake Bites
How to Make Lekvar (Prune Butter)
New York-Style Lemon Cheesecake Bars from the Essential Jewish Baking Cookbook
Apricot Jam Chicken
Persimmon Bread: A Perfect Way to Use Hachiya Persimmons
Easy Challah Recipe with a Hint of Citrus
Slow Cooker Brisket – Reinventing Sandy’s Sweet and Sour Recipe
The Best Cheese Blintz Recipe
Savory Matzo Farfel Kugel for Passover
Barley Soup with Mushrooms
Date Thumbprint Cookies with Walnuts (Koloocheh): for Tu B’shevat or Purim
Roasted Butternut Squash Soup with Pomegranate Molasses and Dukkah
Pressure Cooker Brisket with Pomegranate Molasses
Strawberry Raspberry Jam with Rosé Wine aka Gregory's Jam
Rushing to Prepare for Rosh Hashanah
How to Make Homemade Matzo Ball Soup
How to Cook Green Cauliflower – Roast your Way to Success
Potato Kugel - Passover Tradition with a Twist
Matzo Farfel Kugel for Passover
Bubbe’s Bubula - Recreating my Grandma's Puffy Matzo Meal Pancake
Crispy Potato Pancakes (Latkes): No Miracle Required!
Instant Pot Red Lentil Chili with Pumpkin and Black Beans || Vegan, Gluten-Free
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