See who won the April Tasting Jerusalem Couscous contest, bring out your flours and start baking in May; plan ahead for June – start preserving lemons now!
Tag Archives | Jerusalem: A Cookbook
Tasting Jerusalem is cooking with couscous in April. Tiny grains of couscous are most commonly made with durum wheat semolina. Join our virtual cooking community as we explore the flavors and ingredients of the Middle East through the lens of “Jerusalem: A Cookbook” by Ottolenghi and Tamimi.
After cooking this gorgeous recipe, I now understand why it was chosen for the cover of “Jerusalem: A Cookbook”. Dish described by my son as “transcendent”
Tasting Jerusalem is cooking with barberries or zereshk in March. Barberries are tart and tangy, resembling miniature cranberries in form and texture. Join our virtual cooking community as we explore the flavors and ingredients of the Middle East through the lens of “Jerusalem: A Cookbook” by Ottolenghi and Tamimi.
Roasted Chicken w Clementines: A perfect example of the genius flavor combinations in Jerusalem: A Cookbook by Ottolenghi and Tamimi. A feast for the eyes and the mouth!
For February Tasting Jerusalem recipes, we’re thinking outside the chocolate box. Instead of chocolate truffles, head over to your local Middle Eastern grocery and grab some rose water and dried rose petals. Romance your sweetie with a bouquet on their plate using these aromatic ingredients in these sweet and savory dishes.
A tasty round-up of tempting Tasting Jerusalem posts, with visual highlights of the sights and virtual smells wafting from kitchens all over the continent!
Welcome to the first month of the virtual cooking community Tasting Jerusalem where we will explore Mid East cuisine thru the lens of “Jerusalem: A Cookbook” by Ottolenghi and Tamimi (Ten Speed Press)
Welcome to OMG! Yummy
- Craving Carnitas? - Crock Pot Method Offers Fabulous Flavor for Minimal Effort December 1, 2011
- How to Grill Perfect Baby Back Ribs September 1, 2011
- Cupcake Commentary May 31, 2010
- Roasted Cauliflower: The Whole Truth May 16, 2013
- Tasting Jerusalem: April Showers Bring May Flours May 7, 2013
- Farmers Market Pasta with Asparagus, Peas, and Cherry Tomatoes May 1, 2013
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