Celebrating 4 years of OMG! Yummy with a Pick-Your-Own Cookbook Giveaway – to enter all I want to know is your favorite OMG! Yummy post!
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A recap of Tasting Jerusalem’s exciting July of salads and the NY Times! and an intro to our August ingredient: the aromatic and versatile spice Baharat
Last Friday night, we attended our son’s girlfriend’s birthday party. Her mom, a gifted cook and caterer, prepared a fun evening for us all with a make-your-own pizza bar as the main course. Though she certainly did quite a bit of prep ahead of time making dough and chopping ingredients, she forced inspired us all […]
When I started playing with flour back in April, I hinted there were changes in the works at OMG! Yummy. Well, the changes are here and I thought I would celebrate with a giveaway – a signed copy of Mollie Katzen’s get cooking cookbook! August is all about transitions – teenagers leaving for college, kids changing grades […]
In my first installment of an occasional series called “Talking Story“, we had just returned from the sunny, slow, and seductive North Shore of Oahu. The pace of life picked up dramatically upon our return home; barreling through the end of junior year, middle school, SAT testing, and my speaking engagement at BlogHerFood. Not surprisingly, […]
While I sort through hundreds of photos from our unexpected trip to France, I thought I would share a fun wine event @dormantchef and I attended this past weekend. It was a perfect follow-on to our ten days in France. The International Culinary Center in Campbell, CA was celebrating Bastille Day, France’s celebration of the […]
Can’t recall every being out of the country for July 4th, but I am! An unexpected, last minute trip to France and voila – here I am – an American in Paris on Independence Day. Not sure how we will commemorate the day yet but here are a couple of patriotic-colored photos from our food […]
I just returned from three days on the Russian River celebrating two dear friends’ 50th birthdays. They threw their own party – inviting their friends and family to their getaway on the River, renting three other homes for the multitude of attendees, and then planning and cooking all the meals for the 30+ ravenous eaters. […]
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