DIY Stuffing Cubes – No need to buy pre-made stuffing cubes for Thanksgiving – I’ll teach you to make your own with your favorite spices and types of bread.
Tag Archives | side dishes
In a rush to get dinner started, I roasted a cauliflower whole and discovered a wonderful new technique for preparing this crunchy cruciferous vegetable.
As you’ve come to expect, here is OMG! Yummy’s Saturday edition of French Fridays with Dorie. What a gem this recipe is – especially for Halloween weekend and Thanksgiving just peeking around the corner. A Pumpkin Stuffed with Everything Good from Dorie Greenspan’s cookbook Around My French Table is a home run of a recipe. As usual, Dorie’s […]
It’s been a while (May 13) since I cooked with the wonderful group French Fridays with Dorie. But along with my usual late-to-the-party Saturday arrival, I’m changing up the ingredients and method this week as well. Dorie Greenspan’s recipe – creamy, cheesy, garlicky rice with spinach – is filled with fascinating background on the French and […]
Besides warmer weather, more sunshine and the glorious countdown to the end of the school year, May also brings us berries. Vibrant red strawberries, plump pie-ready blueberries, and blackberries bursting with gushy goodness. And oh the double dates we can conjure up: – strawberries with rhubarb to celebrate the sweet and sour – blackberries with […]
It’s 7AM on Saturday and it’s the first time my head has been clear enough from other life clutter to think about cooking. Seriously – last night we had cereal, fruit, and milk for dinner. So once again, I attempt my French Fridays with Dorie recipe on Saturday. This week’s recipe is Quinoa (pronounced KEENwah), […]
For my second week cooking with this talented group of bloggers and cooks in the French Fridays with Dorie club, I have once again broken the post-on-Friday rule. After a long and emotionally draining week, we ended up calling out for pizza Friday night instead of cooking. So Plan B? Make this week’s recipe, Beggar’s Linguine, […]
When I had the immense pleasure to meet the charming cookbook author and brilliant baker Dorie Greenspan at BlogHerFood last October, she asked me to write to her when I prepared something out of her new cookbook, Around My French Table. So last November, we made her fabulous dish Short Ribs in Red Wine and […]