Tasting Jerusalem is cooking with couscous in April. Tiny grains of couscous are most commonly made with durum wheat semolina. Join our virtual cooking community as we explore the flavors and ingredients of the Middle East through the lens of “Jerusalem: A Cookbook” by Ottolenghi and Tamimi.
Tag Archives | virtual cooking community
Tasting Jerusalem: Goodbye Roses, Hello Barberries!
Tasting Jerusalem is cooking with barberries or zereshk in March. Barberries are tart and tangy, resembling miniature cranberries in form and texture. Join our virtual cooking community as we explore the flavors and ingredients of the Middle East through the lens of “Jerusalem: A Cookbook” by Ottolenghi and Tamimi.
Celebrating Community: A Round-up from Tasting Jerusalem
A tasty round-up of tempting Tasting Jerusalem posts, with visual highlights of the sights and virtual smells wafting from kitchens all over the continent!
Tasting Jerusalem. No Passport Required
Welcome to the first month of the virtual cooking community Tasting Jerusalem where we will explore Mid East cuisine thru the lens of “Jerusalem: A Cookbook” by Ottolenghi and Tamimi (Ten Speed Press)
Virtual Cooking in the News: An Article in the Ventura County Star!
Who says you can’t cook together when you are 300 miles apart? The Ventura County Star writes about our virtual cooking community Tasting Jerusalem.
Welcome to OMG! Yummy
I'm Beth - a seasoned marketing professional, food blogger and full-time mom. Join me as I make cooking like Granny cool again, blending and stirring ingredients and memories alike.
