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Shakshuka in cast iron with pita bread

Shakshuka Recipe: An Easy Egg Dish for any Meal of the Day!

By Beth Lee on March 26, 2019 in Breakfast, Globally-inspired Recipes, Main Courses, Tasting Jerusalem

This shakshuka recipe is an easy egg dish for your brunch and dinner menus. Spicy tomatoes are topped with poached eggs and served with pita for dipping.

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I’m Beth – a seasoned marketing professional, kitchen table storyteller, and enthusiastic food consumer. Hang out in my virtual kitchen and I promise to feed you recipes, stories, and lots of inspiration!

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