These Spicy Korean Meatballs are ideal as a simple midweek meal or a crowd-pleasing Super Bowl snack. They are hearty, spicy, sweet, and tangy. If you haven’t already tried the Korean spice paste, gochujang, this is a great introduction to it and you’ll be happy to have it in your pantry.
Courses Archives: dinner or appetizer
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I’m Beth – a seasoned marketing professional, kitchen table storyteller, and enthusiastic food consumer. Hang out in my virtual kitchen and I promise to feed you recipes, stories, and lots of inspiration!
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OMG! Yummy in Print
- 1. Night & Day Dining: Edible Silicon Valley Summer 2017
- 2. LA Times Cookie Contest Winner 2016
- 3. Straight Talk w Ruth Reichl: Edible Silicon Valley Summer 2015
- 4. From Ketchup to Computers: Edible Silicon Valley Winter 2015
- 5. Tasting Jerusalem in Silicon Valley: Edible Silicon Valley Spring 2014
- 6. All the Right Ingredients: The NY Times! July 31, 2013