Persimmon bread with hachiya persimmons is easy-to-make, lovely to gift, and even better to eat. Serve it on your Thanksgiving or any holiday gathering. It’s perfect for breakfast, snacks, dessert, gift-giving, and is the perfect way to use up that supply of hachiya persimmons!
Courses Archives: Quick Bread
This simple maple-syrup sweetened quick bread from Melissa Clark’s Cook This Now cookbook is a cross between blueberry pancakes and a blueberry muffin – perfect for breakfast or a snack anytime.
Welcome to OMG! Yummy
I’m Beth – a seasoned marketing professional, kitchen table storyteller, and enthusiastic food consumer. Hang out in my virtual kitchen and I promise to feed you recipes, stories, and lots of inspiration!