Courses Archives: Quick Bread

persimmon bread baked in loaf pan at an angle

James Beard’s Persimmon Bread: A Perfect Way to Use Hachiya Persimmons

Persimmon bread with hachiya persimmons is easy-to-make, lovely to gift, and even better to eat. Serve it on your Thanksgiving or any holiday gathering. It’s perfect for breakfast, snacks, dessert, gift-giving, and is the perfect way to use up that supply of hachiya persimmons!

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Melissa Clark

Melissa Clark’s Maple Blueberry Tea Cake or was that Pan-Cake?

This simple maple-syrup sweetened quick bread from Melissa Clark’s Cook This Now cookbook is a cross between blueberry pancakes and a blueberry muffin – perfect for breakfast or a snack anytime.

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