Arugula and fig salad paired with pomegranate molasses dressing will liven up your dinner menu any day of the week, all year round.
Courses Archives: Salad
This simple tomato, corn, and arugula salad has all the best tastes of summer and all four ingredients are currently starring at your local farmer’s market.
A recipe for pomegranate molasses salad dressing as well as a round-up of other great ways to use your new favorite ingredient – pomegranate molasses.
A wrap up of June Tasting Jerusalem topic: preserved lemons and an intro to the July summer salad topic including the recipe for Na’ama’s Fattoush – a traditional Israeli chopped salad with a homey twist — from the cookbook.