The March theme of @Yumivore’s CookUp group spurred me on to try this simple technique of using sake to cook clams. A technique worth repeating!
Courses Archives: shellfish
Welcome to OMG! Yummy
I’m Beth – a seasoned marketing professional, kitchen table storyteller, and enthusiastic food consumer. Hang out in my virtual kitchen and I promise to feed you recipes, stories, and lots of inspiration!