Cook green cauliflower (or any color) by roasting it to perfection with just olive oil, lemon and salt and pepper or add your favorite fresh and dried herbs, creating the perfect side dish. So good that you’ll even turn on your oven in the summer to make this dish!
Courses Archives: vegetables
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I’m Beth – a seasoned marketing professional, kitchen table storyteller, and enthusiastic food consumer. Hang out in my virtual kitchen and I promise to feed you recipes, stories, and lots of inspiration!
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OMG! Yummy in Print
- 1. Night & Day Dining: Edible Silicon Valley Summer 2017
- 2. LA Times Cookie Contest Winner 2016
- 3. Straight Talk w Ruth Reichl: Edible Silicon Valley Summer 2015
- 4. From Ketchup to Computers: Edible Silicon Valley Winter 2015
- 5. Tasting Jerusalem in Silicon Valley: Edible Silicon Valley Spring 2014
- 6. All the Right Ingredients: The NY Times! July 31, 2013