Finally – my Saturday edition of French Fridays with Dorie returns with a virtual trip to Paris via a lesson in crepe making (can Nutella be far behind??)
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Surprise, surprise – a Saturday morning edition of French Fridays with Dorie. This simple recipe of fragrant poached fruit is perfect for a cloudy Saturday morning when fall and Rosh Hashanah are just around the corner. Apples and honey are traditional foods eaten on the Jewish New Year and this recipe incorporates both. As I […]
I have been noticeably absent from the French Fridays with Dorie group, to my dismay, but what a great week for re-entry. This week’s recipe of a Warm Scallop Salad with Corn, Nectarines, and Basil is vibrant in flavor and color and an idyllic selection for warm summer evenings. As you know, we can’t share the […]
As you’ve come to expect, my Saturday edition of French Fridays with Dorie… Yes, it’s “friands” – not a misspelling of “friends”. But these little pastries will surely become your best buddies once you taste them. They are a French pastry, explains Dorie in Around My French Table, closely related to “financiers”. Financiers are a nut-based pastry […]
As you’ve come to expect, here is OMG! Yummy’s Saturday edition of French Fridays with Dorie. How could I resist? Page 414 of Around My French Table displays a picture of toasted brioche dripping with nutella, scattered with toasted, chopped nuts. The fork is dripping with the chocolate hazelnut confection and in the background is a jar of […]
As you’ve come to expect, here is OMG! Yummy’s Saturday edition of French Fridays with Dorie. My motivation for this post is two-fold – 1. I always enjoy interacting with the French Fridays with Dorie group and miss it when I don’t; 2. My daughter loves sweets and has a long weekend of work ahead – […]
As you’ve come to expect, here is OMG! Yummy’s Saturday edition of French Fridays with Dorie. What a gem this recipe is – especially for Halloween weekend and Thanksgiving just peeking around the corner. A Pumpkin Stuffed with Everything Good from Dorie Greenspan’s cookbook Around My French Table is a home run of a recipe. As usual, Dorie’s […]
It’s been a while (May 13) since I cooked with the wonderful group French Fridays with Dorie. But along with my usual late-to-the-party Saturday arrival, I’m changing up the ingredients and method this week as well. Dorie Greenspan’s recipe – creamy, cheesy, garlicky rice with spinach – is filled with fascinating background on the French and […]
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I’m Beth – a seasoned marketing professional, kitchen table storyteller, and enthusiastic food consumer. Hang out in my virtual kitchen and I promise to feed you recipes, stories, and lots of inspiration!