Fifteen Fun Finds at the Winter Fancy Food Show 2018 plus a Bonus Bite. Reflections on the trend towards healthy food and ingredients that really taste good.
About Beth Lee
Author Archive | Beth Lee
This white bean hummus style dip with basil, pine nuts, and meyer lemon is a burst of sunshine in the winter and a perfect celebration of the season in warmer months. Serve with fresh vegetables, crispy pita chips, or fresh-from-the-oven pita bread.
This 3rd installment in my Thanksgiving Basics series uses part 1 and 2 – stuffing cubes and stock – to create Sage Sausage, Cornbread, and Challah Stuffing – a textural and tantalizing taste of Thanksgiving in every bite.
This simple summer chopped salad brightens your table and taste buds, using the best of summer farmers’ market produce in an easy, fast, and healthy dish.
Try these Irish Soda Biscuits as a mini alternative to a loaf of bread and a perfect pairing for your St. Patrick’s Day Irish Stew
Orange & Anise Scented No-Rise Challah Bread makes homemade bread a reality even for really busy households. And the leftovers make the best french toast!
A fun look back at what was hot in 2016 and what might be trending this year at the Winter Fancy Food Show 2017 in San Francisco
The first annual OMG! Yummy cookbook gift guide with ideas for the experienced and wanna-be experienced cook, just in time to finish your holiday shopping
Welcome to OMG! Yummy
I’m Beth – a seasoned marketing professional, kitchen table storyteller, and enthusiastic food consumer. Hang out in my virtual kitchen and I promise to feed you recipes, stories, and lots of inspiration!