Beth Lee

Hamantaschen Recipe with Orange and Olive Oil

Instant Pot Barberry Rice (Zereshk Polo)

Date Thumbprint Cookies with Walnuts (Koloocheh): for Tu B’shevat or Purim

2020 Food Trends from the Winter Fancy Food Show

Barberries: Edible Persian Jewels also known as Zereshk

Korean Meatballs with a Gochujang Glaze

Hanukkah Chicken Recipes

Pistachio Snowball Cookies with Rose and Cardamom: A Simple but Exotic Holiday Cookie

Chocolate Rugelach with Apricot Jam and Currants

Roasted Butternut Squash Soup with Pomegranate Molasses and Dukkah

Sage Sausage Stuffing: A Staple for Thanksgiving and the Holiday Season

Pressure Cooker Brisket with Pomegranate Molasses

Traditional and non-traditional Thanksgiving dinner ideas

Pomegranate Molasses Cocktail: Minty Pomegranate Mule

Strawberry Raspberry Jam with Rosé Wine aka Gregory's Jam

Rushing to Prepare for Rosh Hashanah

Pear Cake with Olive Oil, Ginger and Cinnamon

How to Make Homemade Matzo Ball Soup

Lemony Flank Steak with Pomegranate Molasses

Pomegranate Molasses Dressing Recipe

Arugula and Fig Salad -- The Perfect Match for Pomegranate Molasses Dressing

Portuguese Sausage, Rice, and Eggs, Hawaiian-style!

How to Grill Perfect Baby Back Ribs

How to Cook Green Cauliflower – Roast your Way to Success

Fruit Compote: The Perfect Pancake Topper (and so much more!)

Rose Harissa - a Smoky, Spicy Kitchen Condiment with Magical Floral Notes

Goat Cheese Salad with Spinach, Strawberries, Pecans, and Balsamic Dressing

Make-Ahead Corn Salad: Just in Time for Mother’s Day and Summer

Potato Kugel with Carrots & Fresh Herbs

Shakshuka Recipe: An Easy Egg Dish for any Meal of the Day!

Matzo Farfel Kugel for Passover

Matzo Meal Pancakes - Perfect for Passover and Year-round!

Homemade Refrigerated Pie Crust

Preserved Lemons, Ottolenghi-style

Crispy Potato Pancakes (Latkes): No Miracle Required!

Roasted Delicata Squash with Pomegranate Molasses and Date Syrup

Instant Pot Red Lentil Chili with Pumpkin and Black Beans || Vegan, Gluten-Free

Instant Pot Brisket: Fast and Flavorful for the Jewish Holidays

Baked Breaded Chicken with Garlic Olive Oil and Lemon

Quinoa and Nectarine Slaw from The Simply Vegetarian Cookbook