Roasted Fruit – if it’s a good method for vegetables, why not fruit? Inspired by a roasted fig recipe from David Lebovitz, this is versatile, simple, yum!
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Motivated by a fridge full of fresh fruit and a lack of maple syrup, I created a strawberry bluebbery fruit compote to top Sunday pancakes instead!
The story of Deb’s perfect pancake recipe and how breakfast can be the center of so many wonderful childhood food memories.
This simple maple-syrup sweetened quick bread from Melissa Clark’s Cook This Now cookbook is a cross between blueberry pancakes and a blueberry muffin – perfect for breakfast or a snack anytime.
For the third year in a row, I am proud to be a guest blogger for Eating Rules October #Unprocessed Food Challenge, providing a recipe for make-at-home unprocessed fast food using eggs and grains. Shun the drive-thru, embrace your kitchen!
Are you frantic, frazzled, and fearful of the new frenetic back-to-school schedule? Are you as shocked as I am at the fast-pace at which fall is running towards us while summer seems to just be drifting away? In the midst of all the chaos, fast and flavorful dinners that multi-task as breakfast or lunch are […]
When summer fruit season arrives, I buy fruit at the farmer’s market with the youthful enthusiasm of a 14-year-old girl let loose in a discount Abercrombie outlet with a limitless credit card. The only difference is that fruit rots a lot more quickly than clothes and can’t be handed down or CAN it? Last year, […]
I’ve never thought of myself as a recipe developer, more of a recipe modifier or follower. With so many years of following under my belt now (I’m not talking about my girth people, it’s just an expression), I’ve gained weight the confidence to alter ingredients or methods and still end up with a yummy result. […]
Welcome to OMG! Yummy
I’m Beth – a seasoned marketing professional, kitchen table storyteller, and enthusiastic food consumer. Hang out in my virtual kitchen and I promise to feed you recipes, stories, and lots of inspiration!