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Portuguese Sausage

Hawaiian Food Traditions: Ted’s Bakery and Portuguese Sausage, Rice, and Eggs

A family favorite and a classic Hawaiian specialty – Portuguese sausage marries beautifully with soy sauce eggs and Japanese rice.

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Wordless Wednesday (almost) – Pumpkin Pecan Pancakes

For those of you who know me personally or read my blog regularly, you’ll know that it is nearly impossible for me to be wordless. But here’s my attempt using the photo caption as my cheat. (Sneaky of me, isn’t it?) Long Wordy Caption: Ready to get in the mood for Halloween and Thanksgiving? Add […]

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Wordless Wednesday – Baking Bacon via Cooking Light Magazine

No time to write a post so how about a Wordless Wednesday? Tried a new technique for cooking bacon last night that I found in the March issue of Cooking Light magazine. The pictures tell most of the story. For more wordless recipes, check out Eat the Love’s March 4 post, 5SecondRules’s March 10 post and […]

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The Battle of the Blintz – Celebrating the Jewish New Year with Food

We just finished celebrating the Jewish New Year, 5771. The High Holidays, as they are called, start with Rosh Hashanah, which means literally “head of the year” and is followed ten days later by a somber holiday called Yom Kippur or Day of Atonement, which is an opportunity to clear the slate of wrong-doings from […]

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Father’s Day Omelette

Despite my repeated chiding to my kids that “he’s not my father”, I ended up preparing breakfast for my husband today with just some minimal sous chef assistance from his offspring. Kind of my fault — I suggested omelettes instead of the usual pancakes or waffles, which the kids could have cooked all by themselves. […]

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