Instant Pot Red Lentil Chili with Pumpkin and Black Beans from The Gluten-Free Instant Pot Cookbook is vegan and gluten-free but will wow your carnivores, I promise! This is also the perfect quick dinner on Halloween night — grab a bowl before or after trick-or-treating, add your favorite toppings and some hot apple cider or […]
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This Quinoa and Nectarine Slaw from The Simply Vegetarian Cookbook celebrates the flavor of summer stone fruit but will translate easily to any season of the year.
The first annual OMG! Yummy cookbook gift guide with ideas for the experienced and wanna-be experienced cook, just in time to finish your holiday shopping
Roasted Brussels Sprouts and Cauliflower with Pomegranate Two Ways adds flair, flavor, and fun to your holiday dinner table. Easy enough for a weeknight, spectacular enough for your fanciest holiday gathering.
Back from a brief blogging hiatus with a delectable date smoothie and my new kitchen toy – a Vitamix!
Finally – my Saturday edition of French Fridays with Dorie returns with a virtual trip to Paris via a lesson in crepe making (can Nutella be far behind??)
I didn’t make up the name but I did bake them – My Man Cookies might be just the thing for your man, woman, or kids just in time for Valentine’s Day
Sharing the fun time I had with the NY Times taking photos in my kitchen for their article on the cookbook “Jerusalem” by Ottolenghi and Tamimi, published by Ten Speed Press. Great opportunity for our virtual cooking community Tasting Jerusalem!
Welcome to OMG! Yummy
I’m Beth – a seasoned marketing professional, kitchen table storyteller, and enthusiastic food consumer. Hang out in my virtual kitchen and I promise to feed you recipes, stories, and lots of inspiration!