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Instant Pot Red Lentil Chili with Pumpkin and Black Beans top down beauty shot with orange bowl on pumpkin plate

Instant Pot Red Lentil Chili with Pumpkin and Black Beans || Vegan, Gluten-Free

Instant Pot Red Lentil Chili with Pumpkin and Black Beans from The Gluten-Free Instant Pot Cookbook is vegan and gluten-free but will wow your carnivores, I promise! This is also the perfect quick dinner on Halloween night — grab a bowl before or after trick-or-treating, add your favorite toppings and some hot apple cider or […]

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Quinoa and Nectarine Slaw salad plus cookbook and lemon napkin

Quinoa and Nectarine Slaw from The Simply Vegetarian Cookbook

This Quinoa and Nectarine Slaw from The Simply Vegetarian Cookbook celebrates the flavor of summer stone fruit but will translate easily to any season of the year.

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Cookbook Gift Guide

The First Annual OMG! Yummy Cookbook Gift Guide

The first annual OMG! Yummy cookbook gift guide with ideas for the experienced and wanna-be experienced cook, just in time to finish your holiday shopping

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Roasted Brussels and Cauliflower with Pomegranate Two Ways and a Za'atar Yogurt Sauce

Roasted Brussels Sprouts and Cauliflower with Pomegranate Two Ways

Roasted Brussels Sprouts and Cauliflower with Pomegranate Two Ways adds flair, flavor, and fun to your holiday dinner table. Easy enough for a weeknight, spectacular enough for your fanciest holiday gathering.

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date smoothie

I’m Back…with a Date Smoothie and My New Kitchen Toy

Back from a brief blogging hiatus with a delectable date smoothie and my new kitchen toy – a Vitamix!

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French Fridays with Dorie

The Return of French Fridays with Dorie: Crepes!

Finally – my Saturday edition of French Fridays with Dorie returns with a virtual trip to Paris via a lesson in crepe making (can Nutella be far behind??)

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My Man Cookies

My Man Cookies – Just in Time for Valentine’s Day!

I didn’t make up the name but I did bake them – My Man Cookies might be just the thing for your man, woman, or kids just in time for Valentine’s Day

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Tasting Jerusalem

Tasting Jerusalem: The NY Times!

Sharing the fun time I had with the NY Times taking photos in my kitchen for their article on the cookbook “Jerusalem” by Ottolenghi and Tamimi, published by Ten Speed Press. Great opportunity for our virtual cooking community Tasting Jerusalem!

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