See who won the April Tasting Jerusalem Couscous contest, bring out your flours and start baking in May; plan ahead for June – start preserving lemons now!
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Celebrate fall with the varied squashes abundant in the produce section and farmers’ markets, especially lovely for preparing hearty and comforting squash soups
This simple maple-syrup sweetened quick bread from Melissa Clark’s Cook This Now cookbook is a cross between blueberry pancakes and a blueberry muffin – perfect for breakfast or a snack anytime.
Are you frantic, frazzled, and fearful of the new frenetic back-to-school schedule? Are you as shocked as I am at the fast-pace at which fall is running towards us while summer seems to just be drifting away? In the midst of all the chaos, fast and flavorful dinners that multi-task as breakfast or lunch are […]
Friends and family frequently ask me: What motivated you to start writing a food blog? With conviction, I’ve always answered that it was a spontaneous whim on a Sunday afternoon, though the seed was probably planted during our fabulous trip to Italy in 2008. But now that I’ve spent the last few days thinking about […]
When I started playing with flour back in April, I hinted there were changes in the works at OMG! Yummy. Well, the changes are here and I thought I would celebrate with a giveaway – a signed copy of Mollie Katzen’s get cooking cookbook! August is all about transitions – teenagers leaving for college, kids changing grades […]
When summer fruit season arrives, I buy fruit at the farmer’s market with the youthful enthusiasm of a 14-year-old girl let loose in a discount Abercrombie outlet with a limitless credit card. The only difference is that fruit rots a lot more quickly than clothes and can’t be handed down or CAN it? Last year, […]
Busy. Frantic. Schizophrenic. Over-booked. These are the modifiers that pop into my head while looking at my May/June calendar. Teacher appreciation lunches, SAT and AP tests, Mother’s Day, @dormantchef’s birthday, Memorial Day Weekend, my birthday, my daughter’s graduation, BlogherFood (I’m speaking!) and the list could go on. But I know I’m not alone in this […]
Welcome to OMG! Yummy
I’m Beth – a seasoned marketing professional, kitchen table storyteller, and enthusiastic food consumer. Hang out in my virtual kitchen and I promise to feed you recipes, stories, and lots of inspiration!