This weekend I did what any self-respecting foodie would do on a Saturday night: took my family to the grand opening of a new specialty food store called Flavor Specialty Spice (flavorspice.com), located in Santana Row (an upscale village-like shopping center in San Jose). Flavor Specialty Spice offers 200+ spices, herbs and peppers including more […]
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How Did Bubbe Bake it? – Part 1
From my last post about banana chocolate chip loaf, you might presume that I am a good baker. But that is hardly the case. When confronted with the option to make dough or buy it in some frozen form, I will frequently choose the latter, justifying the decision with “I’m too busy to make my […]

Foodie Nationalism
I’m finally writing a real entry into my new food blog – only 2 weeks after setting it up. Given my teen/tween-filled life, I consider this timely and a success. So my first question to throw out to the blog-reading foodie public is about olive oil. Is it “PC” to spend lots of money on […]
Welcome to OMG! Yummy
I’m Beth – a seasoned marketing professional, kitchen table storyteller, and enthusiastic food consumer. Hang out in my virtual kitchen and I promise to feed you recipes, stories, and lots of inspiration!
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OMG! Yummy in Print
- 1. Night & Day Dining: Edible Silicon Valley Summer 2017
- 2. LA Times Cookie Contest Winner 2016
- 3. Straight Talk w Ruth Reichl: Edible Silicon Valley Summer 2015
- 4. From Ketchup to Computers: Edible Silicon Valley Winter 2015
- 5. Tasting Jerusalem in Silicon Valley: Edible Silicon Valley Spring 2014
- 6. All the Right Ingredients: The NY Times! July 31, 2013