Let’s celebrate Valentine’s Day, my blog’s 6th anniversary, and my daughter’s 18th birthday with a chocolate bundt cake with cream cheese frosting. Milestones call for cake and this recipe, inspired by a lovely layer cake from the Merry Gourmet, is my idea of a perfect moist, decadent but not dense chocolate cake.
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Roasted Brussels Sprouts and Cauliflower with Pomegranate Two Ways adds flair, flavor, and fun to your holiday dinner table. Easy enough for a weeknight, spectacular enough for your fanciest holiday gathering.
15 highlights from BlogHerFood15 in Chicago where I was a tourist, a panelist, a little starry-eyed about Sarah Michelle Gellar and always hungry.
Cheesy Yogurt Drop Biscuits with Bacon – a grown up healthier version of a childhood fast food favorite.
To celebrate five years of of OMG! Yummy, I’ve made you some Chocolate Nutella Truffles with toasted hazelnuts and sea salt. Join the party!
Take a 4-mile virtual walking tour of the Winter Fancy Food Show! Get a glimpse of the sips and tastes I discovered and savored at this sprawling food fest.
Follow my tour thru San Francisco’s eclectic Mission district with world-renowned Chef Rick Bayless and Bay Area bloggers, sponsored by Negra Modelo USA.
Lonni’s challah recipe, memories of my Grandma Annie in the kitchen and my continued quest to conquer the art of breadmaking.
Welcome to OMG! Yummy
I’m Beth – a seasoned marketing professional, kitchen table storyteller, and enthusiastic food consumer. Hang out in my virtual kitchen and I promise to feed you recipes, stories, and lots of inspiration!