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turmeric

Enticing Turmeric: Tasting Jerusalem February 2015

Turmeric: A healing root that adds color and flavor to so many cuisines is our Tasting Jerusalem Feb 2015 ingredient. Find it fresh and you’ll fall in love.

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dukkah

Indelible Dukkah: Tasting Jerusalem December 2014

Dukkah! The Tasting Jerusalem Dec 2014 ingredient — an unforgettable spice blend of toasted nuts and seeds, blended to your personal taste preferences.

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saffron

All About Saffron and a Recipe for Ottolenghi’s Chicken with Jerusalem Artichoke and Lemon

Tasting Jerusalem November 2014 is all about the ancient, exotic, and valuable spice Saffron. Luckily just a pinch delivers all the flavor your dish needs.

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za'atar

Za’atar – a Spice Rich in Stories and Flavor for Tasting Jerusalem July 2014

July’s Tasting Jerusalem ingredient is za’atar – an incredibly versatile Middle Eastern spice blend that you will find yourself reaching for again and again. Comprised of the base ingredients sumac and sesame seeds plus varying amounts of thyme, oregano, or the herb native to the Middle East called hyssop, za’atar is a great match for […]

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tahini

Tasting Jerusalem June 2014: Tahini Opens a World of Sesame Flavor

Tasting Jerusalem’s June 2014 ingredient is tahini. Learn how this versatile ingredient is perfect for so much more than hummus.

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cardamom

Tasting Jerusalem March 2014 – Cardamom

Cardamom, a fragrant and versatile spice, is our featured ingredient for Tasting Jerusalem March 2014. This month’s recipes range from salads to desserts, highlighting the chameleon-like nature of this fascinating spice originating in India, but used throughout the world.

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Ras El Hanout

Tasting Jerusalem January 2014: A Top Shelf Spice

Tasting Jerusalem is kicking off 2014 with a top shelf spice blend – ras el hanout – a versatile flavor for your kitchen, with origins in Moroccan cuisine.

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October Unprocessed

October Unprocessed 2013: Discover New Cuisines and Ingredients

My post for Eating Rules’ October Unprocessed challenge — use inspiring ingredients, like pomegranate molasses, to expand your unprocessed food repertoire.

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