Tasting Jerusalem is springing into March with mint. Fresh and dried mint – so prevalent in Middle Eastern cuisine – will enliven your savory & sweet dishes
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Turmeric: A healing root that adds color and flavor to so many cuisines is our Tasting Jerusalem Feb 2015 ingredient. Find it fresh and you’ll fall in love.
Dukkah! The Tasting Jerusalem Dec 2014 ingredient — an unforgettable spice blend of toasted nuts and seeds, blended to your personal taste preferences.
Tasting Jerusalem November 2014 is all about the ancient, exotic, and valuable spice Saffron. Luckily just a pinch delivers all the flavor your dish needs.
July’s Tasting Jerusalem ingredient is za’atar – an incredibly versatile Middle Eastern spice blend that you will find yourself reaching for again and again. Comprised of the base ingredients sumac and sesame seeds plus varying amounts of thyme, oregano, or the herb native to the Middle East called hyssop, za’atar is a great match for […]
Tasting Jerusalem’s June 2014 ingredient is tahini. Learn how this versatile ingredient is perfect for so much more than hummus.
Cardamom, a fragrant and versatile spice, is our featured ingredient for Tasting Jerusalem March 2014. This month’s recipes range from salads to desserts, highlighting the chameleon-like nature of this fascinating spice originating in India, but used throughout the world.
Tasting Jerusalem is kicking off 2014 with a top shelf spice blend – ras el hanout – a versatile flavor for your kitchen, with origins in Moroccan cuisine.
Welcome to OMG! Yummy
I’m Beth – a seasoned marketing professional, kitchen table storyteller, and enthusiastic food consumer. Hang out in my virtual kitchen and I promise to feed you recipes, stories, and lots of inspiration!