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IMG_4110 brisket beauty shot

Shhh! I’m Not Preparing My Mother’s Brisket Recipe for Passover

This braised beef brisket using beef broth, sherry vinegar, and a variety of dried fruits, carrots, and sweet potatoes will wow your guests for Passover, Rosh Hashanah, or any occasion. The meat is always tender with an unexpected depth of flavor.

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Braising Brisket – Perfect for Fall and Rosh Hashanah

This post includes my mom’s tried and true sweet and sour Jewish brisket recipe that was/is our family flagship. For Rosh Hashanah, Hanukkah, Passover – it’s what we always would eat for a main course. To be honest, I was not really looking forward to fall – colder weather, school carpools and homework, waning daylight […]

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miso marinated cod

Melt-in-your-Mouth Miso Marinated Cod or How Not to Prepare for Thanksgiving

How I procrastinated on Thanksgiving planning but made the best miso marinated cod in the process! Minimal ingredients, slow marinade, huge flavor.

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