This braised beef brisket using beef broth, sherry vinegar, and a variety of dried fruits, carrots, and sweet potatoes will wow your guests for Passover, Rosh Hashanah, or any occasion. The meat is always tender with an unexpected depth of flavor.
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Braising Brisket – Perfect for Fall and Rosh Hashanah
This post includes my mom’s tried and true sweet and sour Jewish brisket recipe that was/is our family flagship. For Rosh Hashanah, Hanukkah, Passover – it’s what we always would eat for a main course. To be honest, I was not really looking forward to fall – colder weather, school carpools and homework, waning daylight […]
Melt-in-your-Mouth Miso Marinated Cod or How Not to Prepare for Thanksgiving
How I procrastinated on Thanksgiving planning but made the best miso marinated cod in the process! Minimal ingredients, slow marinade, huge flavor.
Welcome to OMG! Yummy
I’m Beth – a seasoned marketing professional, kitchen table storyteller, and enthusiastic food consumer. Hang out in my virtual kitchen and I promise to feed you recipes, stories, and lots of inspiration!
