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flank steak

Lemony Flank Steak with Pomegranate Molasses

This lemony flank steak glazed with pomegranate molasses wows your taste buds with its tangy flavor but goes from pan to table in a matter of minutes.

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fig salad

Arugula and Fig Salad — The Perfect Match for Pomegranate Molasses Dressing

Arugula and fig salad paired with pomegranate molasses dressing will liven up your dinner menu any day of the week, all year round.

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Roasted Brussels and Cauliflower with Pomegranate Two Ways and a Za'atar Yogurt Sauce

Roasted Brussels Sprouts and Cauliflower with Pomegranate Two Ways

Roasted Brussels Sprouts and Cauliflower with Pomegranate Two Ways adds flair, flavor, and fun to your holiday dinner table. Easy enough for a weeknight, spectacular enough for your fanciest holiday gathering.

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sumac, za'atar, nigella seeds  collage

October Unprocessed 2015: Ancient Ingredients For Modern Day Cooking

My sixth post for the October Unprocessed Challenge covers 3 ancient ingredients – za’atar, sumac, and nigella seeds – to spice up your modern day cooking!

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Yogurt Drop Biscuits

Cheesy Yogurt Drop Biscuits with Bacon

Cheesy Yogurt Drop Biscuits with Bacon – a grown up healthier version of a childhood fast food favorite.

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Tomato, Corn, and Arugula Salad

Blistered Tomato, Corn, and Arugula Salad for a Farmers’ Market Dinner Party

This simple tomato, corn, and arugula salad has all the best tastes of summer and all four ingredients are currently starring at your local farmer’s market.

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date smoothie

I’m Back…with a Date Smoothie and My New Kitchen Toy

Back from a brief blogging hiatus with a delectable date smoothie and my new kitchen toy – a Vitamix!

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Roasted Cauliflower

Roasted Cauliflower: The Whole Truth

In a rush to get dinner started, I roasted a cauliflower whole and discovered a wonderful new technique for preparing this crunchy cruciferous vegetable.

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